00:00 Zucchini Cutlets
1:22 Peel & grate the zucchini
2:28 Peel & grate the carrot
3:41 Chop the red onion
3:56 Grate 1 tbs of Parmesan cheese
4:48 Peel & mince 4-5 cloves of garlic
5:48 1/3 cup of white flour
5:55 Salt
6:00 Black pepper
6:07 Turmeric
6:16 Chili flakes
6:25 Mix well
6:46 Add 2-3 Eggs
7:13 Add a little bit more white flour if necessary until the mixture reaching this consistency
7:33 Frying oil
7:42 Just take a spoon & kind of plop it down of the ingredients
Form them into little circles & then tap the top to flatten it
8:16 give a flip & fry each side for couple a minutes
9:07 what city are you watching this video from?
Please write in the comments, we’d love to know!
Enjoy your meal
The exact origins of zucchini fritters are hard to pin down as various forms of the dish have been found in different cultures across the globe. However, the most common consensus is that they originate from the Mediterranean region, particularly Greece and Turkey.
zucchini cutlets or Mücver in Turkish is a fritter or pancake, made from grated zucchini. They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, flour, and sometimes potatoes and cheese
#zucchini #recipe #cookinginnature
3 Comments
😋😋😋
Which camera do you use?
Tallinnn 😂