My Gramma’s Biscuits and Gravy – Indulge in the comforting flavors of home with “My Gramma’s Biscuits and Gravy” recipe. This classic dish brings together fluffy biscuits smothered in rich, savory gravy for a delightful breakfast or brunch. Join us as we share the secrets to recreating this beloved family favorite in your own kitchen.
Here is the printable recipe: https://smokinandgrillinwitab.com/my-grammas-biscuits-and-gravy/
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50 Comments
Here is the printable recipe: https://smokinandgrillinwitab.com/my-grammas-biscuits-and-gravy/
You make this old southern boy want some breakfast
My brother u r welcome to come 🙏 and cook for us. Hahaha ✨️ 😆
Oh my momma… serve me up….. yummy !
Thumbs up to grama & you love it
Ive been looking forward to this one….
Beef bacon very very very salty. And very expensive from that company. Do you have another company that you?
That looks so good I want to try this
Wonderful! 😊
Thank you.. 🙏
I'm surprised you didn't use onions in your gravy. I will be doing this recipe next time we have a big gathering.
Porter Road is the BOMB 💣💣💣💥💥💥💥💥💥💥vv
One of my 18 yr old grandson’s favorite foods, he’s already learning to make it from me. Last time he was really watching, he said..so grandma, you don’t even measure?? It’s when you feel it’s just like it should be?? YUP, that’s exactly it!!
🧡💛💚💙💜🤍
Look out AB!
Watching your cooking videos has rekindled my love for cooking and I've really learned a lot about cooking from them. My family already has several favorites and you keep coming out with new ones I can't wait to try cooking for them.
Whoo! Thank god u don’t use corn starch! I remove the sausage and use the grease to brown the flour then add the milk. Potato’s patatos.
Great video! Can we get some taco pasta from the best cook in the world?! 🌎🤔🙏🏽
Hello
I'm definitely making these this week!!!!!
I do not think you have enough moisture in your dough!
I have a can of diced chillis that i cut both ends off as a biscuit cutter
Peace and blessings Sir
I've been buying from Porter Road for several years now. I love their products! So much better than grocery store meat.
"Shhhhhh…..Let'cha mind work" LOL
My my my 😮👀😋😊😍
Hey Send me some too!! even though I know how to fix b&g it just is NOT the same as when my mom and my aunt fixed b&g and every time I tried to make homemade biscuits it would turn out hard as a rock to where you could break a window!! But your forgetting two essential ingredients that goes along with b&g (homemade fried apples and fried tators)!!😁🤗😋🤤
Looks good but I must omit I’ve never had or used Italian sausage for sausage gravy normally we use breakfast sausage. Next time I make sausage gravy I’ll try it but homemade biscuits still to much work I’ll stick the can stuff.
Brother I'd eat that bare handed barefooted. Sitten in the back yard rolled in the grass. MAN!!!
Every time I want to surprise my wife I come here and find something really good to make her. She thinks I know how to cook. Thanks 👍👍
Ab you should make Chicago Italian beef. Ive always wanted to try it. being I'm not going there anytime soon,being u have with toddler twins, I would love to see ur version so I can make ur version.😢
MY goodnesss I’m sooo hungry watching this!
Do you have any alternative to not use pork
Did you watch the double take on words and screens fire the editer money makes things sloppy
Your biscuits look amazing. I really love your technique of using the cheese grater for the butter. I’m going to make this for my husband’s birthday breakfast. He’s going to love it ❤
🔥🔥🔥🔥🔥
Ok first off, 🤤 this is The Sausage and Biscuits of The sausage and biscuits I’ve never seen such generous portion of sausage in the gravy but I will be adding this recipe to mine. It looks flavorful and fulfilling. Thanks AB
I was craving this the other day. AB is the truth and the only man my husband will listen to about recipes. ❤️❤️
amazing looking! The bomb!
Hi. How can I get one of your burger smasher? And the biscuits and gravy looks so good.😊
I"m from Belgium, didn't know this dish/recipe, but it looks delicious and i'm defenitely gonna make it.
Eli threw down on that chicken
You had me at frozen butter!! No better comfort food that a plate of biscuits and gravy. Looks fantastic!
Do you not want more mailliard reaction/sear on that meat? Maybe its a camera/lighting issue but it didn't seem to get a nice browning/searing on the meat.
Damn yo food looks good
Yum, looks delicious
What type and where did you get your burner unit it works great keep the videos coming need to put more meat on my bones
🤤🤤🤤
That looks soooo delicious!! Thanks for the recipe!
Just FYI: I see you’re using gold medal but you should try White Lily all purpose flour; it is next level!
legit af AB! defiantly need this in my life.