Maria shows how she makes a cold Mediterranean Pasta Salad.
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Recipe:
Mediterranean Pasta Salad
Ingredients:
1-1/2 cups fusilli pasta noodles cooked al dente / firm
5 hard boiled eggs cut into quarters
1 large ripe firm tomato cut into quarters
1 onion finely chopped
1/2 green sweet pepper chopped
1/2 red sweet pepper chopped
1 small can of chickpeas (rinsed)
1/2 can red kidney beans (rinsed)
1/2 can black beans (rinsed)
1/4 cup finely chopped fresh parsley
1/4 cup black olives (Spanish)
Vinaigrette
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
4 tablespoons of lemon juice
3 cloves garlic pressed
1/4 teaspoon of oregano
salt & pepper to taste
2 Comments
Those egg yolks are very rich in colour.
I love black olives!