Vegan 1200 Kcals per day 412 cal – Japanese bbq tofu bowl with miso ginger dressing on carrots, cucumbers, edamame and brown rice, topped with roasted seaweed strips April 12, 2024 412 cal – Japanese bbq tofu bowl with miso ginger dressing on carrots, cucumbers, edamame and brown rice, topped with roasted seaweed stripsby BeccaJ9382 1 Comment BeccaJ9382 3 weeks ago miso ginger dressing: 1 T miso paste + 1 tsp raw ginger and rice vinegar, sweetener to tastetofu: pan fried tofu (1/4 box, extra firm) with 1 T of Bachan’s Japanese Barbecue sauce and 1 tsp of dark soy sauceEverything else: .5 c of steamed brown rice, 37 g carrots, 87 g cucumber, 50 g edamameWrite A CommentYou must be logged in to post a comment.
BeccaJ9382 3 weeks ago miso ginger dressing: 1 T miso paste + 1 tsp raw ginger and rice vinegar, sweetener to tastetofu: pan fried tofu (1/4 box, extra firm) with 1 T of Bachan’s Japanese Barbecue sauce and 1 tsp of dark soy sauceEverything else: .5 c of steamed brown rice, 37 g carrots, 87 g cucumber, 50 g edamame
1 Comment
miso ginger dressing: 1 T miso paste + 1 tsp raw ginger and rice vinegar, sweetener to taste
tofu: pan fried tofu (1/4 box, extra firm) with 1 T of Bachan’s Japanese Barbecue sauce and 1 tsp of dark soy sauce
Everything else: .5 c of steamed brown rice, 37 g carrots, 87 g cucumber, 50 g edamame