I last ate this cake for breakfast at a beautiful farmhouse in Tuscany. I met the sweetest little Nonna who handmade it with love, and I’ve been craving a slice ever since! Let me show you this soft and moist almond ricotta cake recipe, so you can enjoy a Tuscan breakfast wherever you are in the world! Oh, and it’s naturally gluten free!
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π₯ππ₯¦ππ INGREDIENTS π₯π₯π«π§ππ°
425 grams (15 oz) whole milk ricotta cheese
115 grams (1/2 cup) butter, softened
150 grams (3/4 cups) granulated sugar
4 eggs, separated
zest of 1 large lemon
8Β grams (2 tsp.) vanilla extract
1 gram (1/4 tsp.) almond extract
200 grams (2 cups) almond flour
1 gram (1/4 tsp.)Β salt
65 grams (1/2 cup)Β slivered almonds
a dusting of powdered (or icing) sugar
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Chapters:
0:00 – Prepare the Ricotta, Baking Pan and Oven
0:38 – Mixing Butter, Sugar and Eggs
1:21 – Mixing Ricotta, Lemon Zest, Vanilla and Almond Flour
1:57 – Whisking and Mixing in the Egg Whites
2:47 – Into a Pan and Bake!
3:20 – Dust with Powdered/Icing Sugar
3:30 – Want Another Gluten Free Recipe? Try This!
#almondcake #cakerecipe #italianfood
7 Comments
How to line a round cake pan perfectly *every time*! Find my tutorial on how to do this here: https://www.youtube.com/watch?v=-MwwTBp2UF4 β¨π»
Blaaaaaaaaack Caaaaaaaaat!
Oh my goooodneessssss π§π€€π this cake is all my dreams come true! Love anything almond and gluten free is a surprise bonus!! π
Oh man, Iβve been craving a dessert like this lately. I love anything almond or ricotta. I might have to make this for next time I go to lunch with my friend. Weβve been fed up with local bakeries lately so Iβve just been making us desserts lol.
A Wibble and a Wobble so c'mon let's gobble π€€.
O so yummy. I've had this at a cafe prior to Convid. Maybe I need to revisit the cafe and see if they still have it.
Actually I'm due for a treat this week. The 3 C's…
'Coffee, Cake and Conversation' with a friend or a complete stranger.
I'll save the recipe and hope to get round to making it someday.
Thank you Daniella ππ
Take care now πΈπ»
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I have no doubt this will become a new favorite of mine – looks amazing πΈπππΈπππΈ