Pita is the easiest bread to make at home! Learn how to make pita bread two easy ways with this simple pita bread recipe. Homemade pita bread requires a few simple ingredients you may already have on hand and takes only 6-ingredients! Pita bread is as easy as mixing up the dough, letting it rise, and baking it in the oven or on the skillet. Fresh. Warm. Fragrant. Perfectly puffy pita bread. What are you waiting for?! #pitabread #pitabreadrecipe #pita

👉FULL RECIPE: https://www.themediterraneandish.com/homemade-pita-bread-recipe/

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🍅INGREDIENTS: 🍅
🔹 1 cup lukewarm water
🔹 2 tsp active dry yeast
🔹 ½ tsp sugar
🔹 3 cups all-purpose flour, divided (or 1 ½ cup all-purpose flour and 1 ½ cup whole wheat flour)
🔹 1 to 2 teaspoon kosher salt
🔹 2 tbsp extra virgin olive oil

👉 How to serve pita bread: You can serve pita bread so many ways! Some of my favorite ways to eat pita bread is with falafel, shawarma or hummus.

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⏱️CHAPTERS⏱️
00:00​​ – Intro (the easiest bread to make at home!)
00:20 – Making the 6-ingredient pita bread dough
03:01 – Kneading the pita bread dough
03:27 – Story from my childhood
04:12 – Can I use my stand mixer?
04:42 – Let the dough rest
05:05 – What is pita bread?
05:33 – Coating the dough in olive oil
05:55 – Rest the dough again
06:35 – Dividing the dough into 6 pieces
06:55 – Rest the dough again (yes, again!)
07:24 – Rolling out the dough
07:52 – How to cook pita bread on the stove top
08:49 – How to cook pita in the oven
09:27 – Taste test

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

18 Comments

  1. Thank you for this video! My attempt didn’t turn out well previously and I think it’s because I didn’t knead long enough. So helpful!

  2. Cant wait to make this soon for me i never had pita bread before perfect for my after office snacks

  3. I like the way how is she doing all that staying so clean in the same time. If I pass near flour I look like a Columbian drug lord.

  4. How long would I need to knead in a Kenwood with a dough hook. I have shoulder problems and difficult to knead. I live in the land of pitta bread on a Greek island and would like to give it a try please.

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