Sour-Cherry Sauce

Ingredients

• 3 cups pitted sour cherries
• ¾ cup sugar
• ¼ teaspoon ground cinnamon
• 1 ½ teaspoons balsamic vinegar
• ¾ teaspoon cornstarch
• 1 teaspoon water

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    142 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 1 gram dietary fiber; 33 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Six servings

Preparation

1. Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.

15 minutes