Gilled steak over an open fire with our BLANCO seasoning.
I have cooked steaks all kinds of ways on this channel. Reverse sear, sous vide, high temp broilers, etc. Grilling a steak over an open fire is at the core of cooking. There is something about the primal nature of this method that gets the blood pumping. Whether you call this an open fire steak or a camp fire steak, we can all agree to call this delicious. In this video I show you how to grill the perfect steak on my Mill Scale grill in my outdoor kitchen.
Recipe: https://www.meatchurch.com/blogs/recipes/open-fire-steak
BLANCO: https://www.meatchurch.com/collections/bbq-rub/products/blanco-steak-and-everything-else-seasoning
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com
Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm
Follow Meat Church BBQ
Instagram: https://instagram.com/meatchurch
Facebook: https://facebook.com/MeatChurch
Twitter: https://twitter.com/meatchurch
Watch more videos!
Shop Playlist: https://youtube.com/playlist?list=PLLlcC6gl4PGI-Jga_klQKru2avHaWm2Q-&playnext=1
Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX
Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY
Most Popular: https://youtube.com/playlist?list=PLLlcC6gl4PGI2Qu2DYDk3exPSlV7iuvku
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Steak #BLANCO
22 Comments
Nice flex on the brown water. I can't wait to get my hands on Blanco.
Wow. Show off the bourbon
In a word – “DAM”!!
Hey Matt -Meat Church! The new cameras and camera angles are AMAZING!!! Huge fan!
Thank You Matt!!! YUM YUM!!!!!
I assume Blanco could be a great choice for a brisket cook also?
My wife got me a bottle of Blanco for my birthday! I broke it in that day with some tritip , I ain’t mad at it!!
My order of Blanco finally arrived after USPS lost it, found it and then rerouted it wrong 🙄. Anyway, I smoked some buffalo wings with the Blanco and it was AMAZING. My wife who normally doesn’t like wings went back for seconds. Probably my favorite so far from Meat Church.
Hey Matt, How about a Canadian Bacon recipe video?
Been getting all my meat church seasoning at our local academy
Good stuff Matt!
Blanco = nectar of the gods
Super nice camera work and vid! also, for those who don’t know the price of those 2 bottles of Weller second hand would probably get you a couple hundred shakers of blanco! 😂 wish I was in the Dallas bourbon club.
Is that the Mill Scale open file skillet? Been waiting for them to become available again.
Awesome, Matt! Captain Ron actually turned me on to that chimichurri about 2 years ago, and it's excellent. I've actually used it dry as a rub on grilled pork chops, and it was pretty good. And, being a NYer, it was great seeing you on our late night TV!
Blanco is the best steak seasoning I've had in a long time! Covered some T-Bones with it for the first taste test, and WOW! I'm going to make sure to never run out of this one!
Looks like an amazing meal. Great bourbons as well!
Another great cook Matt! Wow, is the Al Frigoni Chimi mix awesome! Had it two nights in a row on bison steaks…phenomenal! Now will have to try out some Blanco.👍
Just got your seasonings and rubs here in Ukraine today (thanks to my buddy)! 🇺🇦 War is not a reason for not making a good BBQ
always impressive!!!
Just snagged the Blanco seasoning this evening at Academy. Can’t wait to try it!! 👍😎😎👍👍🔥🔥🔥
Hi Matt would you do a video on Oxtail? If not which of your rubs would you use? Besides Holy Cow? Blanco & Voodoo?