Learn to make Martha Stewart’s Onion-and-Leek Focaccia recipe in our step-by-step cooking guide. She makes this savory delight from scratch, infused with the rich flavors of caramelized onions and fresh leeks. Join us in the kitchen as we unravel Martha Stewart’s secrets to achieving the perfect texture and taste.
How to Make Martha Stewart’s Onion-and-Leek Focaccia
13 Comments
Vou experimentar ❤
I love it ❤
Martha's the best. She should do some cooking with Barbara Streisand. That would be an interesting segment.
https://youtube.com/shorts/jqaPSb7wM0c?si=Z07e9GjXBG1HVTls❤thumb
Mmmmmmm…
Beautiful…
She didnt say so but the chives and probably the leeks are blanched briefly.
I fecking love Martha! ❤
Looks burnt
For good focaccia you should be able to press it down once it’s cooked and it springs back like a pillow
Have u gained weight?
Glad Martha's getting plump.
In The Name Of GOD.
This is not my food type
But YOUR presentation is my type.
YOU are talented.
GOD BLESS YOU.
AMEEN.
Tarek Mourad.