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Today, I want to show you six amazing okra recipes, including Crispy Fried Okra, Blanched Okra with Wasabi Soy Sauce, Stir Fry Okra with Cured Meat, Okra Mushroom Soup, Air Fryer Roasted Okra, and Stir Fry Okra with Salted Egg Yolk. They are easy, healthy, delicious, and can be ready in 5 minutes. Let me know in the comment which one is your favorite.
00:00 Introduction
00:35 Crispy Fried Okra
03:19 Blanched Okra with Wasabi Soy Sauce
06:00 Stir-fry Okra with Cured Meat
08:12 Okra Mushroom Soup
09:50 Air Fryer Roasted Okra
11:11 Stir Fry Okra with Salted Egg Yolk

44 Comments

  1. Great okra series! I loved okra as a child. My family made it boiled and welcomed the slimy texture. We fried it too, but not like you've done here. I like the idea of halving them! I look forward to trying the fried and blanched recipes! Thank you, Chef!

  2. My mother made the best fried okra. I live in the USA and she would cut it into small slices and fry in a batter of cornmeal and egg beaten together. It was always eaten by all 4 of us until our baby sister came along. I have 3 sisters and 1 brother.

  3. Love okra. I will try all of these recipes. Thank you so much for all of your great videos. You make me happy watching you.❀

  4. Thanks for the recipes. I haven't had the one with cured meat or the salted egg yolks before. They do look interesting though and I like okra

  5. Well Surprise, Surprise! Thank you so much Mandy for 6 Brand New Easy Okra Recipes for us. Now, we have more reasons to try Okra without any hesitation. Your healthy hair is gorgeous! πŸ’œ

  6. I can't wait to get my okra growing.
    I'm thinking I might like the salted egg stirfry the best but they all look so amazing and delicious I plan on trying each one. This is what I was looking for.

  7. I often see fresh okra in Chinese grocery stores. I am German and an immigrant to the US. I became familiar with the use of okra in southern-style gumbo stew, but have been wondering how Chinese use in cooking. Thanks for enlightening me. I shall try one of your okra recipes soon, and would love to try them all.

  8. So falta um ingrediente essencial para a suas receitas tirarem um dez, a tradução e a legenda em vÑrios idiomas. Parabéns e sucesso nesta caminhada Dtna MG Brasil !

  9. They all look good to me thats my favorite vegetable okra i usually make it with curry chicken or stew chicken the only is my supermarket only sells frozen.πŸŒπŸ‘πŸŒπŸ€πŸŒπŸ˜˜πŸŒπŸ’―πŸŒπŸ™πŸŒπŸ§„πŸ§…πŸšπŸ₯—πŸŒπŸ‘πŸŒ

  10. You won a new subscriber. Love your style and delivery. And the recipes look delish. Congratulations!

  11. Mindy the wok that I purchased came in today it was everything that you said it would be.I made your recipe for beef chow main it turned out great, my husband and I loved it. Thank you so much for the recipes and teaching us your love of cooking XO.

  12. It's called "quiabo" in Brazil (key-ah-bo) and it used to just grow naturally in the backyard of my house when I was a child. πŸ˜…
    Love it!

  13. I love okra❀ So I love them all❀ I’m new to your channel ❀ So I will be watching 😊

  14. These are amazing, my OH hates okra, but that is the sliminess. I would like to try these out on him.

  15. I’m hoping I can grow a lot of okra this year, and can’t wait to try some of these (especially the soup)! It’s very hard to find it fresh in stores. I don’t have an air fryer but I have an air fry setting on my toaster oven, do you think that would work?

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