#mushrooms #bacon #appetizer

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BACON & A CREAM CHEESE STUFFED MUSHROOMS

Ingredients

8 champignons mushrooms
16 pieces of bacon
1 pack of cream cheese (like Philadelphia)

Instructions

Use teaspoon to cut out the stem of a mushroom. Stuff the mushroom with a cream cheese. Put the bacon in a crisscross pattern. Place mushroom to bacon cheese side down. Use air fryer or oven. 10 minutes and 180 °С | 356 °F.Place mushroom in the oven cheese side up. Enjoy them as an appetizer or as a main meal.

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Reasons to eat

Champignons contain the most vitamin B5, or pantothenic acid, and vitamin B2, or riboflavin. Mushrooms also contain vitamin C, which is responsible for the normal functioning of the immune system, and vitamin D, which helps strengthen bones and also protects the immune system.

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Music:

Curly Wurly by Klaus Hellstern

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