Sour-Cherry Crumble

Ingredients

• 4 cups pitted sour cherries, with their juice
• 4 tablespoons sugar
• ½ cup all-purpose flour
• ¼ cup whole-wheat flour
• ⅓ cup light brown sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 6 tablespoons cold unsalted butter, cut in pieces
• ¼ cup chopped walnuts
• ¼ cup rolled oats

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    508 calories; 22 grams fat; 11 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 4 grams polyunsaturated fat; 74 grams carbohydrates; 5 grams dietary fiber; 48 grams sugars; 6 grams protein; 45 milligrams cholesterol; 299 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Preheat oven to 375 degrees. Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside.
2. In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse meal. Add the walnuts and oats and toss lightly to combine. Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before servings.

1 hour