Grilled chicken and a side of asparagus. A simple meal that satisfies every time. You can make it any day of the week because it’s a quick and easy recipe that you know the whole family will love.
This isn’t just any grilled chicken recipe. It’s made with a fresh and flavorful classic Italian salmoriglio. But don’t worry about it becoming a more complicated and time-consuming recipes. As you’ll see, salmoriglio is easy to make and well worth the little bit of effort.
Before you get started, SHOP for the ingredients to this easy chicken recipe at https://www.gianteagle.com/recipes/chicken-and-asparagus-samoriglio/867?position=15
*What is Salmoriglio*
Salmoriglio has been a beloved Italian marinade and dressing for ages. It’s a simple mixture that gives chicken, seafood and veggie dishes amazing flavor and succulent, added tenderness.
To make salmoriglio for this chicken and asparagus recipe, combine parsley, garlic, lemon zest, oregano, crushed red pepper, salt, lemon juice, hot water and olive oil. Stir well to combine.
*How to Make Grilled Chicken & Asparagus Salmoriglio*
0:09 Zest and juice one lemon. Cut the other 2 lemons in half.
0:12 Peel and chop the garlic and chop the parsley.
0:16 Combine the salmorglio ingredients. Stir well to combine.
0:19 Pour about ¼ cup of mixture into a bag with the chicken. Squeeze air from the bag and refrigerate for 15 min. to 2 hours.
0:25 Place the lemon halves cut side down on the hot grill. Remove when lightly charred.
0:32 Sear chicken on each side for 5-6 minutes or until golden brown. For food safety, chicken should reach 165°F internal temperature.
0:37 Toss the asparagus with 1 tsp. olive oil and a pinch of salt. Grill for for 8-10 minutes or until the asparagus is tender.
0:44 Divide the asparagus between four plates. Top with the chicken breasts and spoon the remaining lemon sauce over chicken and asparagus.
Garnish with the charred lemon halves.
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