Crack burgers are another trend happening and we decided to try it both regular and smashburger way on the Blackstone. Give the video a look and let me know what you think in the comments below!!!
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Full Recipe Here – https://www.thehungryhussey.com/post/crackburgers
Ingredients:
1lb bacon
1.5lbs 80/20 ground chuck
3 tablespoon sour cream
2-3 tablespoons Ranch seasoning
1/2 cup chopped bacon
1 cup shredded cheese
2 teaspoons Hussey’s Heifer Dust ( Link – t.ly/c5lbY)
6 slices American Cheese
6 Potato Rolls
Lettuce
Tomato
Onion
Pickles
Sliced bacon
Duke’s Mayonnaise
Directions:
1- Cook 1lb bacon on a pre-warmed griddle and set to the side and chop up 1/3 cup to use later. The other strips will be used to build the burger. Increase temp of griddle to medium to medium high.
2 – Get a large bowl and add ground beef, ranch seasoning, sour cream, cheese, Heifer Dust, and bacon. Mix well without trying to overly mix.
3 – Use ring molds and take about a 5.6oz portion and make a burger patty.
4 – Lay onto the bacon grease and pre-warmed griddle. Cook 2-3 mins on one side, then flip and then add the cheese to melt. Also toast your buns.
5 – Assemble your burger with lettuce, burger, bacon, tomato, onion, and pickles.
6 – Enjoy!
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00:00 Introduction
00:13 Bacon Trick
00:34 Cooking Bacon
00:59 Crack burger mix
02:46 Mixing the burger mix
03:29 Making burger patties
04:02 Cooking the burgers
04:43 Toast Buns
05:12 Flipping
05:29 Making smash burgers
07:13 Building the burgers
08:35 Taste test
09:19 Bloopers
23 Comments
I am the Bishop of Bacon. And I find your friends lack of faith disturbing.
Dang it son … did you see the crust on those bad boys , when he gave them a flipsy !!!! HUSSEY is the REAL DEAL !!! Get ya some of that HD !!! 💪😁
I'm think there's something wrong with him he ain't right inside a man that don't like bacon that ain't right
Looks like an awesome burger. Can’t wait to try
"No bacon on mine"…..said no one, EVER!
Is Jacob to young to know the glory of words that start with B. Bacon beer b👀bs
The worst product in this receipe is shredded cheese from a bag,always shred your own,and why? Because its loaded with so many bad chemicals to keep it from molding, shredded cheese is thin and would mold quickly unlike block cheese.people will say bacon lol,but shredded cheese after opening the pkg can last couple months and not mold.Looks mighty tasty.
I see you using that ole eyecrometer!
Let whatever you’re using to smash the burgers get hot on the grill and the burgers won’t stick
Underdone and overcooked bacon are the worst…
Just like a steak, it has to be done the right way
A bit of crisp but for sure some tender areas also.
That's a sad looking smash burger…LOL…but I bet it tastes good! 🙂
Fire him!
FIRE HIM!!!! 🤣😅😂
Those are so good, I made them several years ago.
Southern boy that don’t like bacon? Imposter!
bloopers… loveinit
Hussey, I name you King of the Burger. Anyone who wants Martins potato rolls for their burger instead of brioche is A# 1 in my book.
Fire him but have some mercy.
Hearing you say "Heffer Dust" and then dump seasoning on them caused me to think for a second because Heffer Dust is what my dad and uncle always called "cows milk". LOL
Looks Good, What part of NC are you in, We are close to Asheville.
I love watching fat people cook
I guess I've missed this cracked burger going viral. I'm sure it was very tasty but I wonder about the amount of ingredients vs what you're able to taste after grilling the patty.
Cheers!!
Love chewy bacon!!