Lemon Oregano Chicken Meatballs are hands down the best chicken meatballs you will ever make! They have a crisp exterior, while the inside is tender, juicy, and unbelievably moist. They’re seared on a stovetop, then finished in the oven with a bright, citrusy sauce that gets a kick from red pepper flakes. Serve with crumbled feta and fresh dill for an easy weeknight dinner the whole family will love!

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🍴 Ingredients🍴
2 lbs ground chicken
½ cup breadcrumbs
3 cloves garlic
1 tsp lemon zest
2 Tbsp fresh lemon juice
2 tsp dried oregano
1 large egg
4 Tbsp extra virgin olive oil
1 ½ tsp Kosher salt
2 medium shallots
Pinch red pepper flakes
½ cup dry white wine
⅔ cup low sodium chicken stock
1 lemon
Fresh oregano, dill, and feta cheese for serving

FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/lemon-oregano-chicken-meatballs/

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