Prepare yourself for a darn good Chicken Spinach Artichoke Sub! Are you ready to sink your teeth into layers of tender chicken & cheesy spinach artichoke, all nestled within a soft sub roll? This recipe is what you’d order off the appetizer menu, transformed into a sloppy sub in your home. Bring out the pile of napkins!
Join us in the Court of Kitchen as we guide you through the steps to create this mouthwatering Sub. From sautéing succulent chicken with aromatic onions to crafting a luscious spinach artichoke spread with cream cheese, mayo, and a medley of spices like granulated onion, granulated garlic, and red chili flakes, every element is carefully crafted to perfection.
Our Ingredients are:
• Half Yellow Large Onion – medium dice
• 1 lb. Boneless Skinless Chicken Thighs
• 14 Ounces of Canned Artichokes – drained & diced
• 4 Ounces Cream Cheese – block, not whipped
• 8 oz. Frozen Spinach – defrosted & squeezed dry
• ¼ Cup of Mayonnaise
• 1 C. Parmesan Cheese
• ½ C. Pepper Jack Cheese – for topping
• ½ tsp Granulated Onion
• ½ tsp Granulated Garlic
• ½ tsp Red Chili Flakes
• 3 – 4 Soft Sub Rolls (depending on the size of the roll).
• Banana Peppers – for topping
With these simple yet flavorful ingredients, you’ll be amazed at how easy it is to create a sandwich that’s bursting with flavor and sure to satisfy even the heartiest appetite. Whether you’re craving a quick lunch or planning a casual dinner, our Chicken Spinach Artichoke Sub is sure to hit the spot.
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1 Comment
THIS IS AWESOME MY DEAR!! JOB WELL DONE..