To prepare delicious beetroot ravioli, follow this recipe that combines the sweet flavor of beetroot with the rich taste of the cheese filling. It’s a perfect recipe for a special occasion or to impress your guests with a unique and colorful dish.
### Ingredients:
#### For the pasta:
– 300 g (about 2 cups) of all-purpose flour
– 3 large eggs
– 100 g (about 3.5 oz) of cooked and pureed beetroot
– A pinch of salt
#### For the filling:
– 200 g (about 7 oz) of fresh ricotta
– 50 g (about 1.75 oz) of grated Parmesan cheese
– Salt and pepper to taste
– Nutmeg to taste
– 100 g (about 3.5 oz) of cooked and squeezed spinach (optional)
#### For the sauce:
– Butter as needed
– Fresh sage
– Grated Parmesan cheese
### Preparation:
1. **Prepare the pasta**: In a large bowl, mix the flour with the salt. Make a well in the center and add the eggs and pureed beetroot. Knead until you have a homogeneous mixture, then cover with plastic wrap and let it rest for 30 minutes.
2. **Prepare the filling**: In another bowl, mix the ricotta with the Parmesan, salt, pepper, and nutmeg. If you decide to add spinach, make sure it’s well squeezed and finely chopped before adding it to the ricotta.
3. **Roll out the pasta**: Divide the dough into portions and roll them out on a lightly floured surface until you get a thin sheet. Use a pastry cutter or a glass to cut out circles.
4. **Assemble the ravioli**: Place a teaspoon of filling in the center of each pasta circle. Lightly wet the edges with water, then cover with another circle of pasta. Press the edges to seal well.
5. **Cook the ravioli**: Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float to the surface. Gently remove them with a slotted spoon.
6. **Season and serve**: Melt some butter in a pan and add a few sage leaves. Add the cooked ravioli and sauté for a minute. Serve hot, sprinkled with grated Parmesan cheese.
These beetroot ravioli are a perfect balance of flavors and textures, and their vibrant coloration makes them a truly special dish to present.
#italianfood #ravioli #homemadepasta