Arugula and Tomatoes

Ingredients

• Small bunch arugula, to yield 2 ounces
• 1 large ripe tomato
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1 teaspoon hot-sweet mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    51 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 1 gram protein; 43 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and trim arugula; dry.
2. Wash, trim and cut tomato into small wedges.
3. In serving bowl, whisk vinegar with oil and mustard; stir in arugula and tomato.

10 minutes