Ina’s turkey breast could not be easier to make! There’s no need to carve the entire bird.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Herb-Roasted Turkey Breast
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr 40 min
Prep: 25 min
Inactive: 15 min
Cook: 2 hr
Yield: 6 servings
Ingredients
1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine
Directions
Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
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Barefoot Contessa’s Herb-Roasted Turkey Breast | Barefoot Contessa: Cook Like a Pro | Food Network
40 Comments
So this does not call for any good vanilla?
Whatever Ina says is true !!
But you didn’t clean the meat
She didn’t use soap to wash her hands 🤢🤮 hello salmonella and touches everything right after!!!! Yikes and yuck
She didn’t even wash her hands with soap🤢🤮 Can you say hello salmonella!!! Yikes and yucky
My Turkey was always overdone when I pulled it out at 165 to sit. Now I pull it out around 155 and by the time it’s done sitting it’s just right. Same with beef.
Loved this recipe! Easy and delicious! Tried it on my channel: https://youtu.be/LM_ze15l2h4
I love watching you cook Ina, you always make it look easy!
I did this turkey it was the best
Hi, I wanted to make whole roasted turkey. How may I adjust the ingredients? I hope you can help me. Thanks a lot 😊
You look fantastic. Thank you for a simple, and delicious recipe. No dry turkey 🙂
Jeffrey loves a good roast.
Delicious and easy!
Oh that’s so delicious. My daughter in law made this for thanksgiving. It was absolutely delicious. .
I added water under the rack of the roasting pan instead of wine, it still moisture juicy Nice!
made this yesterday for thanksgiving with butter instead of olive oil, it was delicious!!!
Privileged….tired of "a good this or that" look people know how to cook for their families. This show highlights her wealth. Where she shops, her husband, her neighborhood. Most people cannot afford the quality of food she purchases. Let's be real.
Why did you NOT wash your hands BEFORE TOUCHING THE TURKEY??????
That turkey breast looked dry A.F.
Always love your videos Ina, but I always pull the turkey out about 155 because the carryover temperature as you let it rest for a half hour goes up usually 10° which brings it to the perfect 165 temperature without being dried out.🥂
I made this the last two years and I’m making it again this year. We love it!
All the videos tell the heat of the oven right as the pan scrapes across the oven rack and I can't quite make out the temperature.
325 for how long Ina??
Where was the soap to wash her hands 😅
Ina eases my pain. She has this uncanny ability to eliminate anxiety just by being herself. She could double dip and charge for chef specialties and therapy at the same time!
Inga is an amage to showcasing your intelligence, cooking acumen above keeping a slinder, after post maniposal normal weight gain build. She is an testimony that women offer much more than superficial attractiveness.
Men derive and seek comfort from more than an empty head, skinny women.
She never uses soap 😂
Real Goody taste.
Tried this today. What an excellent recipe. Easily one of the best turkeys I’ve ever eaten let alone made. Great recipe, Ina!
She's like a fat Nigella
I felt so offended when my caregiver said that the turkey legs were only for boys and the breasts were for girls
Sorry to be pedantic, but that was not "washing your hands". That was rinsing, which does not eliminate all of the nasty bacteria which lives on a chicken.
WHY IS IT CALLED “BAREFOOT” ANYBODY??????
You are my favorite ❤, miss this show
Is white wine needed? What can i use in place?
Making this today! Can't wait to try it!
Oh my goodness – this had so much flavor, the meat was juicy and I will use this over and over again! Thank you again Ina <3
Ina is always fantastic. It’s a shame what the network has devolved to. The fact there’s a show highlighting America worst cooks is evidence of this. Ina has been a bridge for the average person to produce high quality recipes in their own homes. I wish they would leave the recorded disfunction to the heinous Kardashian family and their ilk.
this broad has never known how to cook – what a phony
Do you need to defrost turkey? It looks like you just pulled it out of freezer then set it aside at room temperature while you made your herb rub. Does it matter what white wine you use?