Crunchy, cheesy, and just down right delicious is all I can say about these tacos. When I first saw these made on America’s Test Kitchen I knew I had to remake these on the Blackstone griddle.
Full recipe here – https://www.thehungryhussey.com/post/tacos_dorados
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Americas Test Kitchen – https://www.americastestkitchen.com/recipes/11068-crispy-tacos-tacos-dorados
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00:00 Introduction
00:17 Prep ground beef
00:44 Tip 1
01:30 Onion
02:23 Start cooking onions
02:40 Shred cheese
03:20 Cooking the ground beef
03:40 Adding the seasoning
04:30 Adding the cheese
05:13 Remove from griddle
05:36 Warm tortillas
06:39 Fill tortillas
07:24 Frying the tacos on the griddle
09:03 Remove from the griddle
09:33 Fill with toppings
10:42 Taste test! WOW!
11:18 Bloopers
46 Comments
Not sure why this is limited to 360p guys, I'm so sorry about that.
Hussey's Fiesta Dust – https://www.thehungryhussey.com/product-page/hussey-s-fiesta-blend-for-all-mexican
Full Recipe here – https://www.thehungryhussey.com/post/tacos_dorados
https://youtu.be/yUV9U1DjwHQ
Big mac tacos work good on the griddle..
Could you fry them open with the tortilla side down? Then you don’t have to flip them ?
Does your wife ever tell you she would like her porch/patio back?
So excellent, Matt!
Hey Matt, is this the same grill just without the lid?
I definitely will be making those, Thanks for the recipe!
Flour tortillas makes it a quesadilla or open face burrito 5:56
Awesome , i may make these for the Phillies home opener
You talking with your mouth full, caused me to throw-up in my mouth a bit. I bet we looked alike for a moment.
For the love of god zoom out instead of bobing back and foward going to make people motion sick
Your Blackstone Colleague Betty made those on her channel earlier this year. I need to make these. They looked delicious. I like the idea of adding Taco fixings to them. Thanks.
Another mouth watering video. Thanks again.👍
Half an onion is ALWAYS enough. One of the worst things I see in cooking is people think they have the whole onion so use it, but then the mix is not balanced, the other mistake is so many people don't cook it, the onion is raw and leaves a textural and flavor impact that ruins the dish, instead of complimenting
You lost me talking with your mouth full
2006 Youtube vibes, I love it!
I love ATK. But don't take those Northerners' advice on Mexican food. LoL. Watch the Rachel Cooks With Love channel. Your tacos will be much better. Check out San Antonio Puff Tacos for something different. Cheers!
I just finished watching the video on my 86 inch TV, it was not in 4K, but it still looked really good, the recipe looked really awesome, good job, baby girl
Bussey do you live in nc? I see the cheerwine
So easy, I have to make these!! Love the bloopers too, keep those coming, Melaney from SoCal;
Awesome!!!
Its just a hard shell taco lol
That is not how you make tacos dorados.
A processor shreds that cheese so much faster
Great Video. Love the blooper reel at the end. I will be making these very soon.
You are very over weight! Wake up and STOP eating Carbs, Sugars, ALL Plants, and Processed Foods!!!
Ok Matt… I’ve commented several times as we love you and your channel and your cookin… but I must say…. “ Dangit Boy”!!!!!!!!!
Best blooper…I love that tomato…did I put tomato in this?… No
Awesome video, thanks
Oh yummy, I would add some roasted poblano. Or tiny bit of chipotle in adobo sauce.
Those are not tacos dorados.
For starters, Mexicans don’t use cheddar cheese in tacos of any style.
Tacos dorados are rolled not folded, and are topped with green tomatillo or red sauce lettuce, queso fresco and cream. What you did looks good but they are not tacos dorados.
How do I know this? I’m an ex pat and live in Mexico City.
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They look delicious ❤
I've been making these since the 70's. Didn't know they had a name. My dad taught me how to cook.❤
Nothing spells authentic like peanut oil! LOL I'm just busting your chops Looks good!
Fantastic, Hussey! Definitely going this next weekend! Need more taco in my life, and may keep the wife off my back for a minute! 😂 thanks for the vid and content! Definitely good groceries! Griddle on my friend..❤
I had the deep fat fried tacos on Olivera Street in LA in the 70’s
THE BEST l ever had before or since. I have asked every Mexican restaurant I have been to on the East Coast no one made them that way!! I was shocked. Still trying to find one.
You almost gave me whiplash watching the flip of the tacos off the grill LOL
Looks good 👍👍
Looks good!
Hola! Great good job, Americano! Just so you know, "tacos dorados" were the only style taco known in the USA and came with those from the northern States of Sonora, Chihuahua and Coahuila, fleeing the Mexican Revolution (Pancho Villa) of 1912-1920. Jack in the Box and Titos Tacos still serves a type of Dorado here in So. Calif. Dorados are now making a come-back by street vendors. Soft tacos, from southern Mexico, where flour tortillas and grilled tacos are a rarity, started to make an appearance in the USA, 20-40 years ago when foodies discovered them on vacation in the Southern Mexico beach resorts.
Helpful hint: Use grated potato to the beef as a binder instead of cheese, as you cook. Some kitchens use refried beans . Seasoning is key at this point. Both are great. Add grated cheese and crema as a topping.
Also… a Quesadilla should Never, EVER contain meat. A high quality Queso, is Queen in a quesadilla. The bridesmaids are alway grilled mushrooms, zucchini, nopal, shredded cabbage, any vegetable.
And… Find yourself a good cooked salsa recipe. Cholula is perfect for the lunchbox or glovebox. Buen provecho, ya'll!
That little laugh at first crispy bite Mmm😃🌮🌮🌮
I actually gasped when I heard the crunch with your first bite!!! I love tacos too… but these fried ones are calling my name!!!
I'm all for that CRUNCH on my Tacos. This looks so good I have to try it Tuesday, Taco Tuesday with the Great-grandchildren. Thnak You for the video! .
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You know what I love? To NOT HEAR someone eating. I can see they are crunchy and delicious. Then, it's ruined with the audio of mastication.