In today’s What’s for Dinner video, I’ll be sharing some dinner ideas that I know your family will love. These realistic weeknight meals are easy and budget friendly. I hope this gives you some dinner inspiration. Enjoy!
Please like this video and subscribe to my channel for more What’s for Dinner videos, grocery hauls, and more.
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In today’s video:
0:00 Intro
0:32 Popeye’s
1:35 Easter
12:48 Biscuits & Gravy
13:46 Leftover Ham
15:33 Greek Cod Tacos
21:30 Pizza Hut
Potato Salad
Ingredients
3 1/2 pounds of russet potatoes
1 cup of mayo
1 1/2 tablespoons yellow mustard
2-3 hardboiled eggs, chopped
1/4 cup finely diced onion
2 tablespoons relish
salt and pepper to taste
paprika (optional)
Directions:
Peel and wash potatoes. Cut into chunks (about 1/2 inch or 3/4 inch). Place potatoes in cold, salted water and bring to a boil. Boil 7-10 minutes, or until potatoes are fork tender. Drain potatoes and rinse with cold water. Set aside. In mixing bowl, combine mayo, mustard, relish, onion, and eggs. Season with salt and pepper to taste. Combine well. Add potatoes and gently toss. Sprinkle with paprika if desired. Chill until ready to serve.
Deviled Eggs
Ingredients:
6 hardboiled eggs, sliced in half
3 tablespoons of mayo
1 teaspoon of mustard
2 tablespoons of relish
salt and pepper to taste
paprika (optional)
Directions:
Place egg yolks in small mixing bowl. Mash egg yolks with a fork (or you can use a food processor). Add mayo, mustard, and relish. Mix well. Season with salt and pepper to taste. Place yolk mixture into each egg white using a spoon or pastry bag. Sprinkle each egg with a little paprika if desired. Chill until ready to serve.
Granny’s Pea Salad
Frozen peas, thawed
Mayonnaise
Salt & pepper to taste
Cubed ham
Cooked & crumbled bacon
Hardboiled eggs, chopped
Shredded or cubed cheese
Combine all. Chill until ready to serve.
Crockpot Macaroni & Cheese
https://bit.ly/3MKMajG
Note – I skip the salt and halve the recipe.
My Glazed Ham video:
https://bit.ly/49v8m9N
My Biscuits & Gravy video:
https://bit.ly/3UcUBYY
Mandy’s Green Beans
https://bit.ly/3ay0FnY
Greek Cod Tacos
https://bit.ly/49wBfSG
Greek Potato Wedges
https://bit.ly/3Xtj7mK
Channels mentioned:
@KristinStepp
@MandyintheMaking
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Kitchen Mama Can Opener https://amzn.to/3cv4udr
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Food Storage Containers https://amzn.to/3vlRbof
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Reusable Food Storage Bags https://amzn.to/2Q0C0Az
Cuisinart Griddler https://amzn.to/2RvmeyF
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Edited using iMovie, Music from cchound
Disclosure: This video is not sponsored. All thoughts and opinions are strictly my own. The description box may contain affiliate links, which means I may receive a small commission if you purchase through that link.
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19 Comments
Happy Monday and thanks for sharing this with us and take care and enjoy your day xoxoxo muh ❤❤
Please add worcestershire sauce to your green beans. 😊 You'll thank me later. 😊❤
Oh my goodness…awesome meals!😋 Will definitely be making these soon. Great inspiration video! Thanks and have a blessed week!
Thanks for sharing your Easter dinner and all the other foods have a blessed day 🙏
❤❤❤❤❤
Hey happy Monday Meagan nice wonderful recipes thanks a lot 🌹🤗❤️🥰
I love non lettuce salads😊
❤ awesome video
Definitely trying the cod recipe!! Yummm 😅
Your finished plates always look picture perfect…I love watching you cook, I get some great recipe ideas! 😊
Yummy
❤️❤️❤️
Everything looked delicious!🎉😊
Everything looks delicious! Where did you get your yellow and white crockpot from? And what size is it? Thanks for sharing.
Awesome video thanks 👍👍😁❤️🐰🐰
I don't tiki or tok or snap or chat either. I also don't heat Hawaiian rolls 😂
But you didn't make Deviled Eggs. You made Angel Eggs. No vinegar. Deviled Eggs are made with 2 Tbsp vinegar. It's the vinegar that gives the egg the "bite", i.e., the devil part. Your Angel Eggs look delicious though. Happy Easter!
That pea salad would be amazing with some macaroni noodles
Great video!!😊