Peking duck is the greatest duck dish but it’s almost impossible to make at home. It’s a multi-day process that takes special equipment and years of experience.
But I realized that (with a bit of imagination), Peking Duck is similar to brisket. They both have tender and rich meat, with a crispy crunchy exterior. Wrapped up with the sauce, green onion and cucumber, you could have convinced me that this was the real deal.
@MyCHEFiQ’s Smart Thermometer made it easy to watch the brisket temp from my couch… not only that I had one thermometer in the point and one in the flat for accuracy throughout the whole cook! Check it out on Deal at AMZ this week https://www.pixelfy.me/CHEFiQ
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41 Comments
Pee king
This is not even a bastardised version, just an influencer fooling everyone by name tagging it
Thanks to max i found out my step brisket was spying on me .
My man is obsessed with inhaling cows
I don’t think he even understood the original recipe or what it actually is 😭
Bro just sends an advertisment our way
Won't be subscribing
0:37 🐕
Girlfriend: I like it when the glaze penetrates deeply into the meat.
I think this is just a regular stake cuz that aint corrallating with peking duck recipe
from NY to FL in a flash
China is cooking frfr
Sorry but isn't it just the same every brisket vid (no hate)
Bro change the title you have peking instead of peeking
Doubt it pal, some things are just better left the OG way 🤷
Can’t be as good as peking because there is no skin
Tutorial on the pepper shake trick please
As soon as he brought out the WI.Fi spears… Automatically lost his manhood.. This is a joke.. Dude, don't give in to c*** like that.Stay original you're already a bad ass.. You don't need wifi toothpicks.
Hack yea❤😂
Yummmyy… Cravings for it.. ❤
Guga beat you to it
oh pecan, I thought he said vegan
I liked it better when you grilled in the parking lot of fast food spots and reataurants. This is cool, but those videos were better
Holy wauw
"Chef IQ App" Cooking with Jack could have used that 😅
I don't understand the need for the temp probe, when it cooks for 12 hours.
How do vegans live?
Now try it with a dry age wagu brisket
kinda sad this doesn't have crispy skin like Peking duck and its crispy duck skin
Peking:❌
Peaking:✅
I'd prefer neither of them to be Peking TBH
Didn't there were stupid thermometers
smash
What about Szechuan sauce brisket
Now we need Peking wings
Looks good but overcooked according to my dad. Wdyt? I think it’s perfect ngl.
Action is the foundational key to all success.
As a bejinian this looks better then Peking duck
I’ll fight you if you say that again you-
😅😅😅😅😅👍
I bet this is the vegans teachers fav channel