This is my first bake, I started my starter about 3 weeks ago. Happy with results, would like to improve the crumb. Also, I know I’m a savage for using a steak knife, will buy a proper bread knife shortly.

by Alarmed_Hearing_1719

3 Comments

  1. crowned_glory_1966

    Improvement come with the age of the starter. It is still a baby.

  2. Percy_Quattro

    Nice job! You like the taste and texture?

  3. Fluffy_Helicopter_57

    How could anybody roast these, they look perfect to me.

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