1. Mix all and knead for 5 minutes 2. In a greased bowl let rise for 1 hour 3. Punch down, ball up and quarter 4. Ball up each quarter pretty side up 5. Flatten and flour each ball 6. Place together in a greased square pan 7. Let rise until puffy while preheating over to 190c/375f 8. Cover with more flour and bake for 15 minutes 9. Turn pan and cook for another 5 minutes until rosy brown 10. Dust off extra flour to serve
4 Comments
* 300g bread flour
* 210g warm milk
* 20g softened butter
* 1 tsp dry yeast
* 1 tsp salt
* 1/4 tsp sugar
1. Mix all and knead for 5 minutes
2. In a greased bowl let rise for 1 hour
3. Punch down, ball up and quarter
4. Ball up each quarter pretty side up
5. Flatten and flour each ball
6. Place together in a greased square pan
7. Let rise until puffy while preheating over to 190c/375f
8. Cover with more flour and bake for 15 minutes
9. Turn pan and cook for another 5 minutes until rosy brown
10. Dust off extra flour to serve
Nailed them.
Good job 😌 they look so good!!
