Deviled Eggs with a Mediterranean touch, with hidden capers and lots of olive oil. Add as much cayenne as you dare, though you might want to add some horns to the spicy ones.
Ingredients:
4 Eggs
Olive Oil as much as needed
1/2 tsp Salt
a pinch Cayenne Pepper (as much as you dare)
1 tsp Mustard
1 tsp Lemon Juice
8 Capers
2 Tsbp Chives
Decoration:
Carrot
Black Sesame Seeds
1 Comment
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