BEST and EASY HOMEMADE LOX RECIPE: You will need 3 ingredients and less than 5 minutes of preparation to make this SIMPLE GRAVLAX RECIPE !
Not only is it simple, fast and easy to make gravlax salmon, it is delicious, you will save a ton of money ( homemade lox recipe / salmon is 7$/ lbs and Gravlax is around 50$/lbs!!) and it stays fresh for months when frozen! what not to love about learning how to cure salmon and make the best lox aka quick cured salmon aka the most easy homemade lox recipe!
Don’t forget to prepare more and freeze it so you can have fresh lox at any time!
A fun fact about Gravlax: it comes from the Swedish word Graav which means grave as the fish was cured and buried for days before being eaten!
You can use this gravlax ( some say gravlox or even gravad lax or lox ( if you know you know!!) ) recipe for your sushi, your smoked salmon platter, your salads and of course for the classic but oh so delicious lox and cream cheese bagel!
Enjoy this easy gravlax ( quick cured salmon) recipe and don’t forget to SUBSCRIBE to the channel:
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#homemadelox #simplegravlaxrecipe #howtocuresalmon
⏱TIMESTAMPS⏱
00:00 gravlax recipe
00:30 how to make gravlax salmon || farmed or frozen wild caught salmon
1:00 how to cured salmon
2:30 lox salmon 36 hours
3:00 gravlax platter
4:00 bagel and lox
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Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed “most of the time” LOL!
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Sara Malka 🙂
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37 Comments
🤤🥯 Since I'm looking to buy a whole salmon (wild one in safer for me, no grain feed) this will be better too. Full control of the seasoning
EASY GRAVLOX RECIPE: 3 ingredients, 5 minutes prep!
Whats is your favourite way to enjoy your gravlax ( aka Gravlox aka gravad lax aka lox!!)
I love bagel and lox but i have discovered as well the gravlax platter: delicious for Passover and or when you have Gluten-free lovers:)
Stay safe and blessed!
Sara Malka
Just for people to know: do not refreeze if the piece was frozen in the first place.
This is so easy to make!!! I can’t believe it! I will definitely try as a gravlax platter for Passover and once time come I’ll for sure use it in my bagel 🥯 !!
Thank you for this recipe Sara Malka!
Wow so unique in ur ideas….one of my favorites….so excited to learn how to make it …..BH will try it…..always wanted to know how to make this…..😘😋
I cannot believe it’s that easy to make lox! Thank you for this!
Wow! Looks amazing! Impressive and simple!
This looks soo yummy 🤤
This is AMAZING!!! It is so hard for me to find fresh cut lox. I love it “see thru” thin!! This is a must try for me!! How can you not love bagels and lox!!!! You are a rockstar, Sara!! 💕💕
We made it : it was sooo much better than the store bought. Even our picky eaters loved it! Do you think a bit of vodka would help to infuse the taste of the herbs? Thank you again!
Dear Sara Malka, what spices did you put into the gravlax besides sugar and salt
Great video! So easy to make! I'll have to give this one a try, too!
Wow… i never knew this is so easy to make!!! I will give it a try. So thankful for your channel 😀
אשת חייל מי ימצא….
What kind of Salmon can you use for this?
Is it really able to be frozen?? I have never heard that before. I hope so!
Okay I don't know what I did wrong but I used this EXACT recipe and it was inedible. The salt was just horrible. I had a 2lb actually 2.2 lb piece of fresh salmon bought from a local fish market and used the 1/2 cup of sugar and 1/cup of salt and oh lord it was just horrible. I have no idea why this was because almost every video I've seen calls for the same amount of sugar/salt
Its pronounced SAMON, silent "L"!!!!
Making your recipe today, I hope it turns out well! 🙂
Simple way. Thank you.
Thank you for another great video! I absolutely love Lox and bagels! ❤️❤️❤️
Thank you
Best video! my salmon is all prepared in the fridge can’t wait 😁 thank you for sharing your recipe
Awesome, thanks.
❤️
Might be nitpicking but it is spelled grav in Swedish not grav and salmon is lax. One tip, use the stalks of the dill under the salmon during the curing and the rest of the dill to top the same after removing the curing is washed off.
Has anyone ever tried this with different types of fish? I wonder how it would work with a piece of fatty tuna, monk fish, etc?
I have been trying this recipe, and although it is tasty, it keeps coming out more like salmon jerkey than deli lox. However, I have been using frozen, small salmon filets. Is it the quality and size of the cut of salmon that's the problem? I might be using too much salt and sugar for the size of the filets.
mine verrelde! im trying to say world.
either way home made lox is awesome however I would prefer to find it in every supermarket.
https://www.youtube.com/watch?v=s01ZO13Jq5M
Todah Rabah! Is it better to smoke lox before or after curing??!!!
U didn’t give measurements OR did i miss them?
Do you freeze it sliced or whole?
Can the skin be used in any way, so it is not wasted? Baked, broiled, pan cooked? Just wondering.
THAT REALLY IS A LOT OF DILL. ( what’s the big dill ) right
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Of course I am late to this party. I made some before watching this video. It was a little extra salty ( I used some table salt) I did rinse it off well but made not enough. This is one of my favorite foods peppered any way. The texture was great due to a power outage I left it in for an extra day next time I’m following your directions. Thank you
👍👍👍😘