#PotatoSaladRecipes #CookingChannel #NoMayoPotatoSalad
Learn how to make my two summer potato salad recipes! One with mayonnaise and one without! A classic American-style potato salad and a lighter French-style potato salad! Both great for sides dishes for your next BBQ.
____________________________________________________________________________________________
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
___________________________________________________________________________________________
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Pan http://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
SHOP ALL MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (These links go to amazon where I am an affiliate partner)
____________________________________________________________________________________________
CLASSIC AMERICAN POTATO SALAD
Serves 4
*PRINT RECIPE HERE* https://entertainingwithbeth.com/traditional-potato-salad-recipe/
INGREDIENTS:
2 1/2 lbs of Yukon Gold Potatoes, peeled
1/3 cup (80 ml) mayonnaise
1/3 cup (80 ml) sour cream
2 tsp (10 ml) Dijon mustard
1/2 tsp (2.5ml) salt
1 tsp (5 ml) celery seed
1 tbsp (15ml) parsley, chopped
1/4 cup (60 ml) red onion, diced
2 scallions, sliced
5-6 sliced cooked bacon, roughly chopped
METHOD:
Boil potatoes until fork-tender. Allow to cool. Cut potatoes into bite-sized chunks and set them aside.
In a small bowl mix together the mayonnaise, sour cream, mustard, salt, celery seed, parsley and red onion. Pour dressing over cut potatoes and toss to combine. Transfer potato salad to a serving bowl.
Top with sliced scallions and crumbled cooked bacon.
ROASTED FRENCH POTATO SALAD WITH HARICOTS VERTS
Serves 4
*PRINT RECIPE HERE* https://entertainingwithbeth.com/no-mayo-potato-salad-recipe/
INGREDIENTS:
3 lbs (1350g) fingerling potatoes or Yukon Gold potatoes, sliced lengthwise
1 tbsp (15ml) olive oil
¼ tsp (1.25ml) herbs de Provence
Large pinch of salt
Freshly cracked pepper
8 oz. (230g) French green beans, cleaned and trimmed
1 tsp (5ml) Dijon mustard
1 tsp (5ml) whole grain mustard
1 tbsp (15ml) white wine vinegar
5 tbsp (75ml) grapeseed oil
1 tsp (5ml) fresh chives, minced
1 tbsp (15ml) fresh tarragon, minced
METHOD:
Preheat oven to 400F (200C).
Toss potatoes with olive oil, herbs de provence, salt and pepper. Transfer potatoes to a rimmed sheet pan, cut side down and roast for 30 minutes. Allow to cool and set aside.
In a large bowl prepare an ice bath of ice and water. Set aside. Boil a medium pot of water. Submerge green beans to cook for only 2-3 minutes or until they turn bright green. Then remove with a strainer and shock in the ice bath. Once cooled, remove beans from bath, pat dry and set aside.
In a small bowl, whisk the mustards and vinegar, slowly add the oil, whisking all the while, then add shallots and herbs and season with salt and pepper to taste. Transfer potatoes and beans onto a large serving platter, drizzle vinaigrette over the top.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
27 Comments
Bacon and potatoes! Yum. The second recipe very elegant. Love how you present your dishes.
Yes !! I love those gold potatoes i only use those now. Great recipes beth! Hope ur feeling ok im prayin for you:)
As always, thank you for sharing these two recipes, Beth! I can't wait to try BOTH of them!! 😀
I love the traditional potato salad and that is what I grew up eating and still do eat regularly. The only difference now is that I end up buying it already made and put in disposable containers. Both of those salads you made look so delicious and would have me eating it willingly.
May I tel you our traditional potato salad ?
Both these potato salad variations look mouthwatering! 👌
I just love the way you carry yourself and your cooking skills are amazing.
Beth is the best
Both look delicious!
I've got to try the French style potato salad. That looks great for any season. I make a ranch cucumber potato salad with red potatoes for my family and those who haven't cared much for potato salad, always go for it. Rarely ever have left overs of that.
Thank You for sharing delicious recipes…..😃
I watch your channel from Switzerland. Tomorrow I'll try potato salad. Sunday special….😀😀😀
Don’t mind both! 😁💕
Oh Beth, I made ur original potato salad couple days ago with ur sticky ribs(although I had to use St. Louis ribs- nothing else availavble in my little town). Both were the tops! Best potato salad! It’s not dry and boring! Woohoo!
A keeper and I thank you so much for sharing recipes! Everything of yours I’ve made so far, about 7 recipes, are the best! I’ve tried MANY tater salads over the years but they were always so-so. I wanted to keep eating yours. Everyone did until it was cleaned up! And, I dont eat potatoes but couldn’t resist. It’s a winner and keeper.
I’ll try other salad next week on everyone with, of course those ribs. I’ll try the baby back ribs offered for this weeks special. Store said they don’t carry spareribs. Dry rub and sauce was a delicious change from mine for the past 39 yrs. Ha! Hope u get a nice vaca this summer!
Im from Pembroke North Carolina! We make our potato salad wayy different with mayo, mustard, peeled boiled eggs diced, sugar, sweet relish, & of course mash your potatoes as if you were making mashed potatoes! Mix it all together and you have a southern style Potato salad!! Yum!!
Just finished making french potato salad and wow was that delicious!!!
I subscribe to your subscription box and love them but would like to see the recipe cards use a larger point size on the typesetting
The print is way to small and I struggle reading them especially when there is plenty of room on the cards to make the fonts larger
Other than that your subscription boxes are fabulous and I get excited when they arrive
Hi Miss Beth….I was wondering if you can do an episode about canning jams and jellies?
Beth where did you get the shallow white serving platter from?
Good morning Beth I'm definitely going to try your French version of potato salad but your other recipe doesn't have enough ingredients in it I always add celery,cucumbers, and hard boiled eggs
I made the Classic Potato Salad for a 4th of July BBQ and it was a hit. The dressing is light and not heavy like a lot of potato salad. This is a keeper!
I absolutely love Beth. Amazing recipes and great advice ♥️
Thanks for the recipe! I liked this girl's variation as well https://www.youtube.com/watch?v=VwzR1Tgv9vE&feature=youtu.be both look delish!
Ammma why do the title says potato salad without Mayonnaise…
I clicked on this video because it says those exact words…
Tyler 🙂
Fantastic
Without Mayo HAHAHAH but there is mayo
hahaha
I know how to make an American potato salad and a hot German potato salad, but am so happy to learn this French version. The grape seed oil and the chives and tarragon may have won me over completely. And chive flowers are edible? Super. Thx.
What if you don't want viniger?