This 5-minute Creamy Chipotle Ranch Dressing is a spicy, smoky homemade dressing that is perfect for tacos, chicken, salad, or as a dip for chips or veggies. Here is how to make it.
Full Recipe – https://www.whiskaffair.com/chipotle-ranch-recipe/
Ingredients
▢1 cup mayonnaise
▢½ cup sour cream
▢2 teaspoons garlic powder
▢1 teaspoon onion powder
▢½ teaspoon dried rosemary
▢¼ teaspoon salt
▢½ tablespoon fresly squeezed lime juice
▢¼ teaspoon black pepper powder
▢1-2 chipotle peppers in adobo sauce ((NOT the entire can))
▢1 tablespoons chopped green onions (for garnishing)
Instructions
Combine all the ingredients (except green onions) in a blender or a food processor.
Blend until completely smooth.
Taste and adjust – add more seasonings or increase the chipotle peppers to heat preference.
Refrigerate for at least an hour for the flavor to meddle together.
Garnish with chopped green onions. Serve as a dip or add a bit of water and drizzle on top of salads.
Notes
Replace mayo with Greek yogurt if you want a light and healthy option.
Adjust the quantity of chipotle peppers by adding one pepper at a time until you reach your desired spice level. I like medium spicy, so I added 2 peppers.