Made this sauce on 9/16/23, it has some black on the lid. Do you think it’s mold? I tasted it and it taste fine. I’m probably overthinking it but I’m always overly cautious about eating spoiled food.
by Conspiracy_Hobo13
1 Comment
MerMaddi666
Can you please tell us what recipe you followed, how the jar has been stored since canning, and whether or not the jar was still tightly sealed/popped when opened?
1 Comment
Can you please tell us what recipe you followed, how the jar has been stored since canning, and whether or not the jar was still tightly sealed/popped when opened?