Today I am preparing delicious pancakes in a frying pan from zucchini and potatoes. This recipe is perfect for those looking for easy and delicious lunch or dinner ideas. These vegetables are the basis of our pancakes. Potatoes, rich in nutrients, will give our pancakes a rich taste, and zucchini will add juiciness and flavor.
This is a great idea for lunch or dinner. Zucchini and potato pancakes are not only tasty, but also healthy. Try this simple and delicious recipe and please yourself and your loved ones.
Recipe ingredients:
3 eggs.
200 grams/7.05 ounces wheat flour.
300 milliliters/10.14 fl oz milk.
5 grams/0.17 ounces baking powder.
salt, black pepper.
1 potato.
1 zucchini.
green onions.
parsley.
olive oil.
Sauce:
100 grams/3.52 ounces bacon.
1 blue onion.
Preparation:
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3 eggs.
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Add 200 grams/7.05 ounces of wheat flour in small portions.
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300 milliliters/10.14 fl oz milk.
5 grams/0.17 ounces baking powder.
salt, black pepper.
cover and leave for 30 minutes.
1 potato.
Rinse potatoes in cold water.
1 zucchini.
green onions.
parsley.
salt, pepper to taste.
a little olive oil.
mix all ingredients well.
olive oil.
Fry the flatbreads on both sides for 5 minutes.
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100 grams/3.52 ounces bacon.
1 blue onion.
stir in onion and bacon.
Bon appetit!
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1 Comment
Your work is amazing…