Hey Curry Crew! Today we have an easy and simple recipe that is downright delicious and delectable. This crispy parmesan roasted potato recipe is one of my favorites and one that never has any leftovers because people can’t stop eating them. Served alongside an easy-to-make sour cream dipping sauce, you will fall in love with this recipe from the first bite.
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Full Recipe:
– 8 to 9 baby potatoes
Parmesan Mix:
– 3/4 cup parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1 teaspoon of dried oregano/parsley
– 2 to 3 teaspoons olive oil
Sour Cream Sauce:
– 3 to 4 tablespoons sour cream
– 1 teaspoon onion powder
– 1/2 teaspoon dried oregano/parsley
– 1 spring onion
5 Comments
I made a similar recipe tonight, but I used a sheet pan and the potatoes stuck too much. Still tasted incredible, but I think I'll try your layer of parmesan on the bottom of a glass baking dish method next time! They looked so good!
They look good. I hope I can make them just as good as you did them
If you would have seasoned that I bet it would be delicious
Easy, worth trying. Thank you.
I made this however I added raw chopped garlic talk about a flavor bite omg