Discover the only hummus recipe you’ll ever need! This video will guide you through making easy, 5-minute hummus with a perfect, smooth texture. Simple ingredients and quick steps lead to a delicious result, ideal for snacking or as a versatile side. Perfect for beginners and seasoned cooks alike, this recipe guarantees homemade hummus that outshines store-bought versions every time. Get ready to enjoy the creamiest hummus with minimal effort!
1 pack boiled chickpeas (400 g)
1 garlic clove
½ lemon juice
3 ice cubes
3 tablespoons tahini
½ teaspoon salt
2-3 tablespoons olive oil
Topping:
1 pinch of cumin
1 pinch of sumac
2-3 sprigs parsley
1 tablespoon olive oil
– For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr canned chickpeas in a large bowl and rub to take the skin of. Fill the bowl with water and the skins will start to float. When you drain, skins will group on water and it will be much easier to collect. (Skip this step if you really need to do the recipe in 5 minutes)
– Add chickpeas, garlic, salt, tahini and olive oil to the food processor.
– Squeeze lemon juice and run for at a low-medium speed.
– While the food processor is working the hummus will get warm. To avoid that add ice gradually. Ice will help to make a smooth hummus as well.
– After a couple of minutes the hummus will be okay but not smooth enough. Don’t give up and continue until the hummus is creamy. You can run at high speed at this stage.
– Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always need time to settle. If you have 2-3 hours before eating, the taste will be better.
– When the hummus is ready, put it on the serving table and make a little crater with the back of a spoon.
– Sprinkle ground sumac, cumin and parsley leaves. Last but not least, pour 2-3 tablespoons of extra virgin olive oil.
– Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
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47 Comments
I love your recipes and your attitude! I love your crew! You guys work so good together ❤
I already did the hummus recipe. Great results, tasty and very smooth. The ice helped a lot!
Great recipe with Olive Oil♥️🇹🇷 Thanks
This is very healthy dish. Awesome 🙏🌺🤲🏾🌸🌷
Practical yet healthy recipes are always welcome ♥️
I think I like no rushing this much. 🙂
Do you have to use tahini. I find it makes hummus bitter
😀 This reminded me of the show chopped. I love hummus, thanks for the recipe.
Refika, I love your videos RELAXED. HUGS ❤!!
I'll jump on the bandwagon & say too, that I love your videos explaining why but do not care so much for the 5 min trend.
Your hummus recipe from 3 years ago is ALWAYS my go to when I make hummus in the house, which is about once a month. Been making it since that video first came out! ❤
This should be called a cardio hummus! Usually I blend it for good 8-10 min though and regularly check how thick it is before adding ice water so that it doesn’t turn out watery. Hope this video was done in one go ! Thanks
I will watch anything you post; but my favourite ones are where you talk to us, sharing your stories about a recipe and interacting with your awesome crew. I don't think many of us who love to cook are looking forward for recipes where we will be running against time.
love this fast recipes, more of fast recipes please
hi rafika, love from Australia. this is a wonderful tasty recipe for my guests to enjoy when we have drinks, a glass of wine or beer
Love it!
I'll watch whatever you choose to do, but I do prefer the more relaxed format where you're not rushing and you have a little more time to talk. It was interesting to see how fast you could make this, though.
Sürekli humus tarifi vermekten sıkılmadiniz mi?
Strange how people are tapping into the quick pace and not understanding the message at hand. It’s simply to illustrate how quick hummus is to make. However, I doubt when she generally makes it she goes around at that pace nor does she expect you to either. You could take 7 or 10 minutes but mentally you will know it is not labour intensive and that is what will make us all most likely to make hummus if you’ve not made it!!! Secure in the knowledge hummus (if spelt right)is quick to make generally. Try to appreciate what she’s saying not taking it literally. Understand the real message in hand she’s conveying not for you all to run around the kitchen. I loved this video and her lovely energy. We used to have a programme in the YK where chiefs were under the clock to finish a recipe in a certain time was fun to watch. The programme was to see can certain recipes actually be done properly within a certain time and to encourage people to cook more knowing it’s not as hard or takes long as you think!❤
Pratiklik ve hiz eskisi kadar onemsenmiyor Refika, Jamie Oliver vs donemleri bitti. Zaman sorunu olan disardan soyler, yurtdisinda da paket servis olayi cok artti covid ile birlikte. O nedenle bence sen tam detayli, orjinal tariflere odaklanmalisin, halka indirmene gerek yok her seyi bu kadar.
Great humus thank you
Hello your food processor is which brand
thanks for sharing!
Could you recommend a good tahini, I am in the States but cannot find good tahini .
She said half a teaspoon but puts in a tablespoon lol
I need to have a lie down , that was exhausting, but great!
I prefer taking your time and doing it at a relaxed pace. It makes for a more enjoyable episode.
I love the ice cube technique. That hummus looks devine
Love watching you cook you always amaze me. This looks delicious be safe and God bless you and your crew.🦬🐞🐢🥰
Swedish as hell, but I love hummus! Goes so well with a cup of tea and some bread. It's a staple food in our house! So tasty, and good for you as well.
🤩🤩
I didn't realize how much I miss hummus until I watched this video! I'll be making some today. Thanks Refika and team for another wonderful video. Fast or slow paced, all your videos are great. I've told so many people about your channel!
I love your recipes, but I do not like the fast format. I much prefer a longer video where you are relaxed and you have time to talk with all of your team. The interaction with your team is a great part of your channel.
2 more minutes would have made a much more enjoyable watch.
Slow down you're going to fast making me feel stressed 🙃 😪
Ok, I think she got it already that you all prefer the old format. How many more times do you need to say it? Good job Refika! I love your recipes and I can’t wait to try to make this Hummus on my own. 🤗
I'm lebanese, I make hummus all the time…..never takes me more than 5 minutes and I don't need to race around. What the heck! And DON'T make a large batch…..the garlic gets stronger the longer it sits and gets harsh. She's right about the tahini, best you can find makes a difference.
So where's the tahini recommendation?
I love this…..simple and easy to prepare.
Yummy, thank you!!!
As a few commentators have said: I'm not a big fan of the "such-and-such recipe in under xx mins" format. Do your thing, but don't make these weird challenges (unless you want to frame them in a certain context, like "Imagine you've got unexpected guests over for dinner but didn't have time to cook a full meal, go with meze").
This video's format is awkward and you look uncomfortable doing it.
I usually take a bunch of garlic cloves, drizzle them very lightly in olive oil and then roast them skin on (effectively caramelizing them) in my airfryer while I do the other stuff. The caramelized garlic gives the hummus another level of flavour while mellowing out the pungency of any stronger cloves. If you want it raw, you can always slice it in half, length-wise, and remove the garlic germ (or "anima" as Italians call it) which is what really adds pungency and causes heartburn.
Word of warning: throwing ice in a food processor is not for every food processor. Some blades will get damaged by the hardness of the ice, so this recipe only works for quality food processors.
Amazing job!
what can be used instead of a lemon?
Very nice kitchen!❤❤❤❤❤❤❤❤❤
I love humus, but….oh, no, so much stress here….
Thank you for your amazing videos! I am Italian American and for me, the best moments are those when we can enjoy the love around us and slow down enough to feel gratitude. This fast video may be very inspiring to some, but I would love to see a video where you and 1-2 others in your crew work together in the kitchen to set up a meal together without rushing.
Great video! I love the longer videos w stories. 😅 why do you add ice?
Love love love hummus!!!
❤❤🧡🧡💛💛💚💚💙💙❤❤
I understood the concept of this fast-paced video (showing us a recipe in real time), so I loved it. I am definitely making this tonight!