You Will Need 1 (15-ounce) can chickpeas or 1 ½ cups (250 grams) cooked chickpeas If you have time remove the skins 1/4-1/2 cup (60ml) fresh lemon juice, aprox 3 small lemons 1/4 to 1/2 cup well-stirred tahini, I would stick with 1/4 cup tahini and 1/4 cup lemon juice 1 tablespoon Luvafoodie garlic lovers spice blend or 1-2 medium garlic clove, minced ( luvafoodie found on Amazon) 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving 1/2 -1 teaspoon ground cumin Salt to taste 2 to 3 tablespoons water pm
2 Comments
You Will Need
1 (15-ounce) can chickpeas or 1 ½ cups (250 grams) cooked chickpeas
If you have time remove the skins
1/4-1/2 cup (60ml) fresh lemon juice, aprox 3 small lemons
1/4 to 1/2 cup well-stirred tahini,
I would stick with 1/4 cup tahini and 1/4 cup lemon juice
1 tablespoon Luvafoodie garlic lovers spice blend or 1-2 medium garlic clove, minced ( luvafoodie found on Amazon)
2 tablespoons (30ml) extra-virgin olive oil, plus more for serving
1/2 -1 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons water pm
Love hummus. ❤❤❤