Been using butter in my crust lately over oil and loving it…esp in leftovers. This is about 10 oz of 🇮🇹 sausage (3/4 tsp per), 6 oz supermarket Mozz and 2 oz Parmesan. Pre-heat at 550F for two hours, with baking steel. 8:30-9 mins at 485F
by Dmagan01
3 Comments
Those crispy edges are perfection! Actually, the whole thing is perfection.
What is the dough recipe you are using for this beautiful pie?
That looks absolutely amazing 👍🏻