How to make Italian Meatballs with Spaghetti (Full Recipe) Episode #27

Classic Homemade Italian Meatballs Recipe with Spaghetti.

Try it out and let me know what you think in the comments!

⬇️⬇️⬇️ INGREDIENTS LISTED BELOW ⬇️⬇️⬇️

❤️ Subscribe to the Channel and hit the Bell Notification Icon so you’re not missing out on new videos and delightful tasty content! God Bless! 🙂

Subscribe Here:
https://www.youtube.com/channel/UChddAVVxYdruhSZ_EVe_IGQ?sub_confirmation=1

✅ I’ll be adding videos often so come back and check the channel frequently! Enjoy the recipes and let me know what you think!

Ingredients for the Meatballs:
1Kg or 2lbs of 50/50 Minced Beef and Pork.
1/2 Cup of Grated Parmesan Cheese.
1/2 Cup Italian Seasoned Breadcrumbs.
Fresh Parsley and Fresh Basil Finely Chopped.
Oregano Flakes.
Parsley Flakes.
3 Eggs.
Salt, Pepper and Chilli Powder for Seasoning.

Ingredients for the Meatball Sauce:
Two 500gram or 17oz Bottles of Tomato Sauce.
One 390gram or 13oz Can of Crushed Tomatoes.
1 Tablespoon of Tomato Paste.
1 Cup of Red Wine.
Olive Oil.
1 Onion Finely chopped.
7 Garlic Cloves Finely chopped.
2-3 Cups of Water.
Salt, Pepper, Oregano Flakes, Parsley Flakes and 7 Fresh Basil Leaves for Seasoning.

Cooking Time for Meatballs in Frying Pan:
Heat some Olive oil in a frying pan then shallow fry the Meatballs 2-3min per side on a medium-low heat, or until you see a golden brown color on each side.

Total Sauce/Meatball Cooking Time:
First 30 minutes of cooking the Sauce on a low heat without the Meatballs, then an Hour and a Half with the Meatballs Cooking in the sauce remaining always on a low heat and stir occasionally.

Youtube URL: https://www.youtube.com/@sergiovidalcookingrecipes

Find me on Instagram:
https://www.instagram.com/sergiovidalcookingrecipes/

#howtomakemeatballs #meatballsrecipe #meatballrecipe #meatballs #italianfoodrecipes #italianfood #spaghetti