Fresh shiitake mushrooms add meatiness without meat. This quick and easy shiitake and zucchini sauté can stand on its own, just as well as it serves as a side dish for a larger meal.
* Fresh shiitake mushrooms – 3 cups * Zucchini – 2, washed and cubed * Garlic – 3 cloves, minced * Olive oil – 3 tablespoons * Salt and pepper – to taste
**Instructions**
1. Wash and cut vegetables. 2. Cook shiitake mushrooms on medium heat with salt, pepper and a splash of water. 3. Add water every now and then as the pan dries up. 4. Once shiitakes have reduced to your liking, add olive oil and zucchini. Add some seasoning for the zucchini at this point. 5. When zucchini are done to your liking, stir in garlic and kill the heat. 6. Taste and adjust for seasoning, assemble and serve.
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Fresh shiitake mushrooms add meatiness without meat. This quick and easy shiitake and zucchini sauté can stand on its own, just as well as it serves as a side dish for a larger meal.
Full recipe: [https://servedwithrice.com/shiitake-mushroom-and-zucchini-saute/](https://servedwithrice.com/shiitake-mushroom-and-zucchini-saute/)
**Ingredients (served 6)**
* Fresh shiitake mushrooms – 3 cups
* Zucchini – 2, washed and cubed
* Garlic – 3 cloves, minced
* Olive oil – 3 tablespoons
* Salt and pepper – to taste
**Instructions**
1. Wash and cut vegetables.
2. Cook shiitake mushrooms on medium heat with salt, pepper and a splash of water.
3. Add water every now and then as the pan dries up.
4. Once shiitakes have reduced to your liking, add olive oil and zucchini. Add some seasoning for the zucchini at this point.
5. When zucchini are done to your liking, stir in garlic and kill the heat.
6. Taste and adjust for seasoning, assemble and serve.
Enjoy!