Don’t own a smoker at home so I sous vide my brisket for 24/hrs, and finished with an hour of smoke in a combi oven at work. Everything you see here are from chefsteps recipes.
by Carpy978
2 Comments
Hot-Ghost
whtbrd
How does your brisket turn out? I’d consider doing the same thing. At our house we have occasionally soaked some wood chips in water, placed them in a sacrificial metal bread pan, and put them close to the heat source in the oven to produce a “smoked” brisket in an indoor oven.
Disclaimer: this is not a great solution for everyone, and if you burn your house down this is me telling you our solution was stupid and no-one should do it. Even if it has worked OK for us.
2 Comments
How does your brisket turn out? I’d consider doing the same thing.
At our house we have occasionally soaked some wood chips in water, placed them in a sacrificial metal bread pan, and put them close to the heat source in the oven to produce a “smoked” brisket in an indoor oven.
Disclaimer: this is not a great solution for everyone, and if you burn your house down this is me telling you our solution was stupid and no-one should do it. Even if it has worked OK for us.