INGREDIENTS
720g of potatoes
Cabbage
50g of parmesan cheese
Diced ham
1 egg
Salt to taste
Olive oil
Breadcrumbs
Butter slices
Cheese cubes
METHOD
1. Put some water to boil and add the bay leaves before cooking the cabbage to eliminate the odor.
2. When the water starts boiling, cook a few cabbage leaves at a time for about a minute, you will have to cook them very little to avoid them breaking.
3. Boil some potatoes and mash them, you can also cook them with the skins, which will remain in the potato masher!
4. Add the parmesan, diced ham, egg, and salt and mix well until all the ingredients are combined.
5. This recipe is perfect to modify as you wish, you can also fill the rolls with rice and minced meat, season them with sauce, or replace the ham cubes with mushrooms and peppers for a vegetarian version, they will still be delicious!
6. Roll out a cabbage leaf and cut it in half. Eliminate the central rib to keep only the soft parts.
7. Simply add some mashed potato to the beginning of the leaf and some cheese cubes pressed on the surface.
8. Roll up and close the sides well
9. Once all the rolls have been prepared, prepare a base of breadcrumbs and oil in a pan. Fill it with a first layer of rolls and then add more breadcrumbs, cubes of butter, and oil to give even more flavor.
10. Bake at 200°C/390°F for 25 minutes.
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[Music]
delicious and with a super stringy
feeling these cabbage rolls are the
perfect dinner recipe and are quick to
make put some water to boil and add the
bay leaves before cooking the Cabbage to
eliminate the
other when the water starts boiling cook
a few cabbage leaves at a time for about
a minute you will have to cook them very
little to avoid them breaking it’s time
to make the super tasty feeling boil
some potatoes and mash them you can also
cook them with the Skins which will
remain in the potato
meher add the parmesan diced the ham egg
and salt and mix well until all the
ingredients are combined this recipe is
perfect to modify as you wish you can
also fill the roasts with rice and
minced meat season them with sauce or
replace the ham cubes with mushrooms and
peppers for a vegetarian version they
will still be delicious roll out a
cabbage leaf and cut it off eliminate
the center rib to keep only the soft
parts now stuff your rolls simply add
some mashed potato to the beginning of
the leaf and some cheese cubes pressed
on the
surface roll up and close the sides
well once all the rolls have been
prepared prepare a base of breadcrumbs
and oil in a
pan fill it with a first layer of of
rolls and then add more breadcrumbs
cubes of butter and oil to give even
more
flavor and don’t forget to subscribe for
more recipes like
this bake it to 100° for 25
minutes did you know that you can also
cook them in a pan cook them for 15
minutes in an odil nonstick pan or until
they’re well browned on all sides your
rolls are ready look at that How They
Roll this simple but unique idea will
please everyone