Noodle Dough

Ingredients

• 2 cups flour
• Salt to taste, if desired
• 2 large eggs ( 1/2 cup)
• 1 to 2 tablespoons cold water

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    541 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 95 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 20 grams protein; 225 milligrams cholesterol; 89 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Slightly less than 1 pound

Preparation

1. This dough may be made with food processor or by hand. With processor, combine all ingredients in container and blend thoroughly. Shape dough into a ball.
2. If done by hand, put flour on flat surface and make well in center. Add salt, eggs and half the water. Knead well for 10 minutes or longer. Add more water as necessary to make smooth dough.
3. Place dough in clean cloth and wrap neatly to enclose. Let stand 30 minutes before using.

50 minutes