If it’s terrible please tell me so I promise I can handle it 😅 It tastes heavenly it is so good. I would’ve liked a more open crumb but on the plus side butter doesn’t melt through the holes so I’ll take it.
Recipe from ThePerfectLoaf.com under “My Best Sourdough Recipe,” by baker Maurizio Leo
by Crimson-Rose28
16 Comments
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Why have you got a potted plant on your chopping board?!
Beautiful
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What don’t you like a out it?
I think it’s bootyful
Looks rough keep practicing
I’m so jealous! It looks amazing
I want a piece
Pretty
Love the leaf pattern that’s on it.
I would have baked it longer, I like a bit of char on my sourdough.
It looks well proofed. If you want a more open crumb that’ll probably come from shaping. I personally like this tutorial: [https://youtu.be/ZUz_X0xiRr0](https://youtu.be/ZUz_X0xiRr0). The video says it’s for batards but I’ve had success using that technique for boules as well.
You cut it the wrong way! Lol
Lol
Stop 👏🏻putting👏🏻raw👏🏻 flour👏🏻 on👏🏻your👏🏻loaves👏🏻👏🏻👏🏻👏🏻