Parmesan Crusted Brussels Sprouts with Hot Honey Mustard #recipe #easyrecipe #shorts #cheese

RECIPE ​⁠@crowded_kitchen

Brussels:

12-15 brussels sprouts
1-2 tbsp olive oil
1 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp mustard powder
Pinch cayenne pepper
1+ cup grated parmesan cheese

Hot Honey Mustard:

1/4 cup mayo
2 tbsp dijon mustard
1 tbsp hot sauce of choice
1 tbsp honey

Preheat oven to 400˚F. Toss brussels sprouts in a small amount of olive oil and place on a baking sheet.

Cover with aluminum foil and roast for 25-30 minutes, stirring halfway through cook time, until fork tender. Remove from oven and let cool slightly.

In a small bowl, mix together the salt, onion powder, garlic powder, paprika, mustard powder and cayenne.

Trim the ends and then cut the brussels sprouts in half. Optional: flatten the brussels sprouts by placing another sheet pan on top and pressing down. Season liberally on both sides with the spice blend.

Place a little less than 1 tbsp of parmesan down on a sheet pan for each brussels sprout half, then place them flat side down on the parmesan and press down gently.

Return to oven for 10-12 minutes, until the cheese is crispy. Meanwhile, whisk together all ingredients for the hot honey mustard.

Remove from oven and let cool slightly, then use a spatula to release from the pan. Serve warm with dipping sauce and enjoy!

if there’s one recipe you should
bookmark this month it’s definitely
these parmesan crusted brussels sprouts
with hot honey mustard dipping sauce the
secret is to par roast them so they’re
already mostly tender before tossing
them in a spice mixture and placing face
down on a bed of grated Parmesan bake
until the cheese forms a crispy crust
then enjoy warm with the hot honey
mustard