500 g of all-purpose flour 355 g of lukewarm water 100 g of sourdough starter 10 g of salt
Mixed everything, did 3 folding at 30 min intervals, let the dough rise for a total of 5h30. Second proofing in fridge for about 18 h. Baked it ina covered dutchoven at 450 F for 20 min then another 20 min uncovered.
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500 g of all-purpose flour
355 g of lukewarm water
100 g of sourdough starter
10 g of salt
Mixed everything, did 3 folding at 30 min intervals, let the dough rise for a total of 5h30. Second proofing in fridge for about 18 h. Baked it ina covered dutchoven at 450 F for 20 min then another 20 min uncovered.