Try mixing Greek yogurt into your mashed potatoes for a creamy flavor with extra protein. It’s a simple way to make your potatoes extra delicious. #sponsored I use @Stonyfield Organic Plain Whole Milk Greek Yogurt; it’s rich, creamy, and brings a slight tanginess to the dish. Its natural acidity lightens the texture, making the mash feel less dense without sacrificing richness. #Stonyfield #StonyfieldOrganic #organic
#mashedpotatorecipe #mashedpotato #mashedpotatoes #mashedpotatoesrecipe
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Easy Mediterranean-inspired healthy recipes for you & your family.
Welcome to Feel Good Foodie, where #sogood meets good-for-you! I’m Yumna, founder of this channel, and I’m here to make healthy cooking a breeze for you and your loved ones.
I’m all about easy, last-minute meals and recipe ideas that don’t compromise on flavor or nutrition. From fresh and convenient recipes to step-by-step tutorials, I’ve got you covered for those hectic days when you need a delicious meal fast!
Inspired by the Lebanese foods and dishes of my childhood, everything I make has a little Mediterranean, a lot of freshness, and a good dose of flavor. It’s not ordinary, but it is easy. Mostly, it’s good – so good!
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This is now the only way I peel potatoes.
After I boil them, I place them on a wire rack and press down.
Which not only peels the potatoes, but also mashes them halfway through.
To make these creamy mashed potatoes, I cook Yukon Gold potatoes with garlic cloves,
and I swap sour cream with Stonyfield Organic Greek Yogurt.
It’s rich, creamy, and adds a tanginess to the potatoes.
And even a good amount of protein.
These mashed potatoes are absolutely perfect for Thanksgiving, or dinner any day of the week.
So good!
38 Comments
I like my mash without potato skins 😅
What a waste of potatoes… there’s still excess in the grid in between the peels
Let me introduce you to the good old-fashioned manual food mill. This wire rack smoosh is primitive & messy.
I guess if you’re into potato peels in your mash 🤷♀️
You can't be just throwing shit at people like this.. I mean.. c'mon get a better content rather than making anything dumb.
Just handmash trust
I just use a potato masher and accept my fate. Also, if you use organic, the skins are nutritious! (smooth is tasty though)
running to the comments 🙃
#freePalestine🇵🇸🇵🇸🇵🇸🇵🇸
مشاء الله عليج شيف نادره بطبخاتك من وين تعلمتي الطبخ
But so much of the peel goes through
“Sometimes, just do it the old fashion way” – Mom
This has got to be a troll. That is an AWFUL way to do potatoes.
This is the most useless piece of information I’ve seen today
When you get sponsored and gotta lie through your teeth about a product you never reach for 😬
Girl you know theres still potato peel in there and you lost some potato in the wire rack this is not a life hack please
So lumpy, so lumpy…….
I can see some of the peel in the mashed potatoes tho?
Is anybody notices nowadays its common that in every food put some artificial factory made butter or cheese ..is tha good?? 😮😮 we don't use those things too much
They weren't even mashep properly, she had to do it after that 😂😂😂 perfect example of Americans thinking they're ahead of everyone but actually look stupid to the rest of the world.
Not smooth and I don't get crispy potato skins 😢
I got new recipe for my 2 year old girl 😊
❤❤❤❤❤
Yukkk🤮
Hear me out
Just peal the skin of to begin with
Cleaning that rack afterwards would be hell.
First of all peel before its less wasteful and doesn’t take much time, second of all, you wasted so much potato and you still had a lot of skin in the potatoes. If you dont like skin, just peel and if you do like it, just don’t peel.
And there’s still potato peels in the mash potatoes
“This is now the only way I peel potatoes”
Girl you know damn well you’re lying 😂
Stand with Palestine
There are still skin bits in the mashed potatoes and so much potato is wasted with it being stuck in the rack, just mash it with the skin, it adds so much more nutrition and flavor to it. The trick is overboil it and mash with a blender.
So u will put cheese in dates and 1kg of cheese in a portion of pasta but not use milk or cream in mashed potatoes
It’s Amaleen promotion witch’s here in Lebanon and I’m always went to it !!!!❤❤❤
Much better if you make your own yoghurt with a heritage culture using full cream jersey milk higher in protein and other nutrients plus you have the probiotics in the heritage culture
those potatoes were green
Awesome
Just use a potato masher? 😂 Less messy on the hands
Those aren't peeled. it's only removing some of the peel.