Watch the full video here https://youtu.be/cgsRcQoYtLA?si=g1vOefJ1Zjro0CiD
why am I making a yogurt cheese into
balls and submerging it in oil and the
reason is
Preservation milk doesn’t last a long
time yogurt makes it last longer reduce
that down and cover it in oil it can
last even longer traditional recipes and
Lebanon say that you can keep your
lebanony balls shelf stable room
temperature for up to 3 months put a
little olive oil in the bottom so they
won’t stick to the glass and I start to
put my leony balls in my glass jar most
people just pile them all in there and
then pour the oil over the top and
that’s totally fine I like to do mine in
layers little oil a couple more Leon
balls and it’ll just help it so
everybody’s coated nicely in the oil and
they don’t want to stick together now I
have these two beautiful jars of oil
covered leony balls they’re going to go
great spread on toast eaten with chips
or peer bread it’s even good on a bagel
that’s how I preserve my yogurt cheese
with olive oil