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Introducing Kane Bergman A.K.A Señor Kane, the creative force behind The Tasteless Baker, where laughter, delicious recipes, and a majestic mustache unite in a creative spectacle. Residing in the vibrant city of Sydney, Kane is not just a baking maestro but a comedic virtuoso, making waves across every platform on planet earth (almost).
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#shorts #pear #pecan #nuts #food #recipes #baking #easyrecipes #healthydessert #fruitrecipes #tastelessbaker #senorkane
let’s bake something with pear and nuts
pears cut core cream pie with ricotta
very pretty our nuts blue balls sorry
blueberries raspberries bacum sorry
honey into the oven boom look at that
that is
beautiful have a good day
8 Comments
Been on the hub for too long have ya
Talk normal
Get big bro, we'll be here till you get 1 mil
You have a good fkn day yourself
Keep climbing man
Its bee vomit actchully
You’re a couple days late matey
anyways, heres a brownie recipe: Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. If desired, fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
8. Allow the brownies to cool in the pan before cutting them into squares