RECIPE PASTA; Spaghetti clams recipes delicious easy quick #pastarecipe #primipiatti
Today we will reveal the secret to preparing irresistible spaghetti with clams, perfect for conquering the palates of relatives and friends. Classic dish of the Italian tradition, spaghetti with clams is a perfect combination of Mediterranean flavors and refined simplicity.
We will guide you step by step in the preparation of this dish, with precious advice to obtain maximum flavor and the perfect consistency of the pasta. From the choice of fresh ingredients to the cooking of the clams, from the preparation of the aromatic base to the moment of mixing the flavors in the pan, every detail will be taken care of to guarantee you an exceptional result.
We can’t wait to share this delicious recipe with you and see your results! Remember to leave us a comment with your impressions and subscribe to the channel so you don’t miss the next video recipes. Enjoy your meal!
INGREDIENTS; 1 KG OF CLAMS 250 GR OF PASTA GARLIC, PARSLEY, TOMATOES, CHILI PEPPER
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Spaghetto with
clams clams 1 kg
cherry tomatoes parsley and
chilli pepper garlic and
extra virgin olive oil in a pan generous quantity
we put the stalks of the parsley
, calm down the clams, frozen and jokes to eliminate the sand
we cover and let it go
let they open
in the meantime we prepare the i TOMATOES
WE WILL USE 5/6 TOMATOES CUT IN HALF
WE CRUSH 2 CLOVES OF GARLIC
WE’RE HERE THE CLAMS ARE READY
WE’RE GOING TO REMOVE THEM FROM THE PAN
WE PASS THE COOKING WATER OF THE CLAMS
WE PUT A CLOTH IN THE CONTAINER AND FILTER
IT WILL USE TO FILTER ANY IMPURITIES
WE’LL REMOVE HALF OF THE CLAMS FROM THE SHELL
WE CUT THE CHILI PEPPER
IF YOU LIKE 🤗
WE PUT A BEAUTIFUL SPIN OF OIL IN THE PAN
TWO CLOVES OF
GARLIC PARSLEY AND CHILI PEPPER STEMS
WE DROP THE TOMATOES
COVER AND LET IT COOK FOR 2 MINUTES
NOW WE PUT THE FILTERED CLAMS WATER
WE PUT THE SHELLED
CLAMS WE COVER AND LEAVE IT GO FOR 2 MINUTES
THE WATER BOILS WE RISER AND LOWER THE PASTA
WE REMOVE THE CHILI PEPPER AND PARSLEY
WE CHOP SOME PARSLEY
WHICH SCENT
WE SMELL WITH WHITE WINE
WE’RE HERE IT’S READY
WE DRAIN THE PASTA
WE LEAVE IT AL dente
WE FINISH COOKING
WE PUT SOME PARSLEY IN
THE PAN WITH A NICE DRINKING OF OIL
NOW WE ADJUST WITH SALT
NOW WE PUT THE REST OF THE CLAMS
LET’S FLAVORY
AND HOW DO YOU MAKE SPAGHETTI WITH CLAMS?
LET’S PUT A DROP OF COOKING WATER AND OIL
LET’S GO TO FINISH COOKING
LET’S GO AND PLATE
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LET’S DECORATE WITH CLAMS
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WE END WITH AN ORGANIC LEMON SCRATCH
THE MOST BEAUTIFUL MOMENT THE TASTING 😋
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