Who Knew Canned Tuna Could Be This Good? Easy Pasta Recipe

Who Knew Canned Tuna Could Be This Good? Easy Pasta Recipe If you never knew canned tuna could be so delicious, then this easy pasta recipe is a must-try! Watch to learn how to make a tasty dish with canned tuna that will surprise your taste buds.
INGREDIENTS

200g dried pasta long varieties work best
1 small red onion thinly sliced
2 tbsp extra virgin olive oil
1 dried chilli pepper minced (or more, according to your taste)
3 anchovy fillets in oil
1 cup white wine
10 cherry tomatoes cut in half
1 tbsp brined capers
1/4 cup black olives
2 canned tuna in oil drained
1/4 tsp oregano
INSTRUCTIONS

Bring a large pot of water to a boil. When it starts boiling, add salt and cook pasta according with package directions.
Meanwhile, prepare the sauce. In a large frying pan add olive oil, chili pepper and anchovy fillets. Turn on the heat to medium-low and stir for a few seconds until the anchovies are completely dissolved.
Turn the heat on medium, add the onions and cook for 5 minutes so that they start to turn translucent.
Deglaze the bottom of the pan with white wine and wait for it to be absorbed.
Add cherry tomatoes, capers, olives and canned tuna. Cook on medium-low for 8 to 10 minutes. If the sauce becomes too dry, you can add half a ladleful of pasta water.
When pasta is al dente, drain it and transfer it to the pan with the sauce along with oregano.
Toss everything together for 60 seconds, then turn off the heat and serve.

Hey there, fellow foodies!
Craving a delicious, restaurant-
quality meal but short on time?
Bring a large pot of water to a
boil
Salt
Our Easy and Quick Pasta
Puttanesca with Canned Tuna is
your answer!
Ready in just 15 minutes, this
dish is packed with robust
flavours
One red onion finely chopped
I use simple Ingredients that
you likely already have it in
your pantry
Stay tuned to discover how to
whip up this quick yet
impressive meal!
In a large frying pan add olive
oil
Half teaspoon chilli flakes or
more, according to your taste
3-4 anchovy fillets
stir for a few seconds until the
anchovies are completely
dissolved.
Add the onions and cook for 5
minutes
Deglaze the bottom of the pan
with white wine
Cook pasta according to
package directions.
Add 2 teaspoon capers
1/4 cup kalamata and green
olives
Stir them in a pan
2 garlic cloves pressed
300 g cherry tomatoes cut in
half
Add to pan
Cook on medium-low for 8
minutes.
1 tsp oregano
300 g canned tuna in olive oil
drained
Stir it into the sauce
When pasta is al dente,
transfer it to the pan
Toss everything together for 60
seconds, then turn off the heat
And there you have it!
Remember, cooking is all about
experimenting and having fun in
the kitchen
So, don’t be afraid to put your
own twist on this recipe.
If you enjoyed this video, don’t
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Until next time, happy cooking!