fettuccine bolognese / I eat pasta 9/30 days in a row
fettuccine bolognese / I eat pasta 9/30 days in a row
by RaccoonSquartel
1 Comment
RaccoonSquartel
Bolognese sauce:celery, carrots, minced beef/pork, onion, garlic, chili pepper, balsamic vinegar (or dry red wine), olive oil, passata, chopped tomatoes, salt, pepper, Worcestershire sauce, bay leaf, rosemary, thyme, basil.
Finely chop the vegetables, simmer in a saucepan along with the minced meat, pour in the passata and add herbs. Cook over low heat or in the oven at 150 degrees for 4 hours, stirring occasionally.
1 Comment
Bolognese sauce:celery, carrots, minced beef/pork, onion, garlic, chili pepper, balsamic vinegar (or dry red wine), olive oil, passata, chopped tomatoes, salt, pepper, Worcestershire sauce, bay leaf, rosemary, thyme, basil.
Finely chop the vegetables, simmer in a saucepan along with the minced meat, pour in the passata and add herbs. Cook over low heat or in the oven at 150 degrees for 4 hours, stirring occasionally.
Serving: fettuccine, bolognese, parmesan
Details in the video