ORANGE OLIVE OIL CAKE with Vanessa Isabel | Vegan Recipe video

ORANGE OLIVE OIL CAKE with Vanessa Isabel | Vegan Recipe video

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Ready to dive into today’s delicious vegan recipe? Let’s get baking! 👩‍🍳👨‍🍳
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Here you’ll find the full recipe: https://open.substack.com/pub/vanessaisabel/p/orange-olive-oil-cake?r=3e7j6p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Measurements & Ingredients
300g All purpose flour
150g Brown Sugar
50g Cornstarch
7g Baking powder
1 tbsp Orange zest
1g Salt

200ml Orange Juice (3 oranges)
100ml Olive Oil
100ml Tonic Water
1 tbsp Vanilla extract
1 shot Triple Sec

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Q&A
-Vegan since 2013
All my love always,
Vanessa

#recipevideo #veganrecipes #cakerecipe

Mama you’re going to have to skip this
cake my mom is allergic to oranges but
today we’re going to make an orange
Olive o
cake today I want to make something
different I’ve seen and this is
resurfacing on my timeline so I do think
maybe it’s the time of the year where
people eat this type of
cake whatever it is it’s now our time to
to make this cake I want to make an
orange and olive oil cake I have here
olive oil from Portugal Olive pretty
common you can use whatever olive oil
you want and then we’re going to
use the oranges I’m going to zest the
the skin and hopefully we can make a
beautiful cake
together it will be beautiful but I’m
still debating either or not if I’m
going to decorate the cake or just let
it sit pretty
as it is stay cozy and let’s
bake let’s stop with the orang
[Music]
[Music]
[Music]
zest m
[Music]
[Music]
all of us together Vanessa preheat the
oven the oven is preheating at 180° C
you might have noticed in this cake in
instead of using soy milk I’m using
orange okay so for the wet ingredients I
have olive oil I have tonic water and
then I have orange juice to my wet
ingredients I will add one shot of
triple
sa we’re also going to add a little bit
of vanilla extract but that’s we’re
going to add it on the dough the dry
ingredients are the same as the other
recipes I have I have brown sugar corn
starch
salt baking powder and then we have here
our flour although today’s flower is
fortified it has B12 B6 and iron I hope
it doesn’t make any difference but this
is the only flow we have here so this is
the flower I’m going to use
[Music]
I can only smell the orange zest and the
orange juice so I suppose this going to
be it’s going to have quite an orange
flavor hopefully
the olive
oil makes it
nice but this is my first time cooking
with olive
oil I don’t know I’ve been watching this
recipe online this week at least five
times already and it’s only Wednesday it
might be the sign from the universe that
I do indeed need to make
this now we’re folding
[Music]
[Applause]
[Music]
I have butter all over
my
[Music]
sweater it’s
okay okay so now I’m going to transfer
the
but to the oven and we will bake this
cake for roughly 40 minutes at 170°
C Alexa
set timer for 40 minutes 40 minutes
starting
now I’ll be
back it’s been 35
minutes let me take out my toothpick if
it comes out clean it means that the
cake is ready if it comes out with some
residue it need it means that the cake
needs to cook a little bit longer
hot
clean our cake is done it looks quite
big I thought I didn’t make enough for
them for this baking form but I think
it’s
fine you see this
the smell of orange is just delicious
orange you know not cooked
orange we did
it another easy recipe to
follow
scrumptious the
smell
smelly anything
very
nice
time beautiful
[Music]
it’s the next day so yesterday A friend
of ours came over we had the cake the
infamous cake that I
did now we need to try it out for the
camera of course
but this is a fluffy fluffy
loaf
vegan mother
this is delicious
like oh my God I did it on purpose to
not add them any decoration or any glaze
any frosting or
buttercream cuz I wanted the cake to
just come through oh my goodness
good actually this reminds me like of
melin or something like
that m
so
ni thank you for watching another video
I love you and appreciate you and
respect you above all have a great week
and I’ll see you on
Monday my airpls are too big for my ears
they always fall even on the smallest
little tip
bye