Can’t beat a nice pork steak and some corn on the cob. Smoked on an offset for about an hour then seared over the firebox.

by costannnzzzaaa

4 Comments

  1. timboslice1184

    Pork steak tells me that you’re not just from the Midwest, but the St Louis metro area (unless word has spread outside of STL)

  2. phreaknes

    Whats your seasoning ritual for your smoked / grilled pork steaks?

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